Catch up on the latest restaurant franchise news from The Taco Spot, Rock N’ Roll Sushi, Newk’s Eatery, Layne’s Chicken Fingers, Urban Bird Hot Chicken, Rita’s Italian Ice & Frozen Custard, Noodles & Company, Twin Hospitality Group, and Smokey Bones.
The Taco Spot Expands Nationwide: A Franchise Opportunity Fueled by Explosive Growth and a 1.5 Million-Follower Fan Base
The Taco Spot, famous for its Birria Tacos, Birria Ramen, and bold flavor fusions, is rapidly expanding nationwide. With 22 locations open, 19 more in development, and 1.5 million social media followers fueling demand, the brand is inviting franchisees to join its explosive growth.
Rock N’ Roll Sushi Hits a High Note With Multiple New Openings Across the South
Rock N’ Roll Sushi is turning up the volume with four new restaurant openings across Arizona, Alabama, Arkansas and Tennessee. The nation’s #1 sushi franchise continues rapid growth, fueled by strong franchise partners and bold, amplified dining experiences.
Newk’s Opens First Location in Statesboro with Free Cake and Grand Opening Festivities
Newk’s Eatery opens its first Statesboro location on Sept. 10 with grand opening festivities, free cake for the first 50 guests, and double rewards points for members. The new restaurant brings scratch-made sandwiches, salads, pizzas, and signature cakes to the community.
Layne’s Chicken Fingers Recognized on Nation’s Restaurant News’ 2025 100 Under 100
Layne’s Chicken Fingers has been named to Nation’s Restaurant News’ 2025 100 Under 100 list, recognized as one of the fastest-growing restaurant brands in the U.S. The franchise hit 30 locations, opened 11 new restaurants this year, and has over 60 more in development nationwide.
Urban Bird Hot Chicken Expands Footprint With Grand Opening of First San Antonio Location
Urban Bird Hot Chicken has landed in San Antonio with the grand opening of its newest restaurant on September 3, 2025. The Nashville hot chicken brand, known for bold flavors and fast-casual innovation, continues its rapid expansion across Texas with crave-worthy menu items, strong franchise growth, and a people-first dining experience.
Colts’ Linebacker Zaire Franklin Brings Rita’s to Indiana, Expanding Legacy Beyond the NFL
Indianapolis Colts linebacker Zaire Franklin has opened his first Rita’s Italian Ice & Frozen Custard in McCordsville, Indiana, alongside longtime mentor Eric Taylor. The shop is the first of three planned locations, blending Franklin’s entrepreneurial vision, community ties, and passion for Rita’s signature frozen treats.
Noodles & Company Announces Review of Strategic Alternatives to Maximize Shareholder Value
Noodles & Company (NASDAQ:NDLS) announced its Board of Directors has begun a review of strategic alternatives to maximize shareholder value. Options under consideration include refinancing, refranchising, or potential sale transactions.
Twin Hospitality Group Announces New Leadership and Strategic Update for Smokey Bones
Twin Hospitality Group (NASDAQ: TWNP) has appointed restaurant veteran Ken Brendemihl as President of Smokey Bones while announcing a strategic update for the brand. The company is optimizing the Smokey Bones portfolio through unit conversions, closures of underperforming locations, and new franchising opportunities to strengthen profitability and long-term growth.