Over 70 Pages of Practical Solutions, Creative New Strategies and Fantastic Insights for Restaurant Marketers to Drive Sales and Generate Awareness
San Rafael, CA (RestaurantNews.com) Duke Marketing Publishing™, debuted its Summer Issue of “Restaurant Marketing Magazine™”, an online quarterly restaurant industry magazine which provides restaurant owners and operators, chef-rateurs™(chefs who operate a restaurant), franchisees and marketing executives from the restaurant industry with timely solutions and strategies for marketing restaurants, today. The publication comes out quarterly and the summer issue is now available to view at restaurantmarketingmag.com
Restaurant Marketing Magazine, now in its second year, is distributed to over 3000 leaders in the restaurant industry. The first issue debuted October 2010. A portion of profits of each issue will be donated to the Restaurant Marketing Scholarship Fund set up by the publisher to encourage and educate the next generation of restaurant marketing and public relations professionals in the restaurant industry.
“There has never been a restaurant industry resource exclusively focused on marketing,” says publisher, Linda Duke, a twenty-plus year restaurant marketing expert and chief executive of Duke Marketing, LLC. “The days of having just good food to drive sales is over, and today the biggest challenge operators’ face is how to create awareness and drive sales,” she continued. “We see our readership growing and know the content is what operators and marketers need right now!”
Restaurant Marketing Magazine features behind the scenes and stories of top marketers and public relations strategies from some of the best and brightest in the business. In the Summer Issue, famed chef and restaurateur, Cameron Mitchell is featured and explains how he markets his own restaurants today.
Olympic Philosophies is another summer sizzler of an article in the latest issue of Restaurant Marketing Magazine. From Michael Phelps to Mary Lou Retton, their advice and ideas are terrific ways for restaurant marketers to take to heart. “Our hope with Restaurant Marketing Magazine is to educate, entertain and provide ideas and case studies from successful restaurant brands and those companies and products involved in the restaurant and food industry to solve problems and provide insight to our readers,” says Duke.
To subscribe please visit: www.restaurantmarketingmag.com
About Duke Marketing, LLC®
Duke Marketing, LLC, is a California-based full service marketing company with expertise in integrated marketing communications specializing exclusively with multi-location and franchise organizations. Founded by Linda Duke in 1986, Duke Marketing combines a full range of services including: strategy, brand creation and thought-leadership, local store marketing, grand openings, public relations, promotions and cause marketing, franchise communications, market-by-market planning, creative development, social media, advertising and media buying; with on-target strategies, fresh ideas and creative concepts to offer complete solutions.
Duke Marketing Publishing®, a subsidiary of Duke Marketing, LLC, publishes a quarterly online restaurant industry resource, Restaurant Marketing Magazine™ www.restaurantmarketingmag.com, the nationally acclaimed” Four Star Restaurant Marketing Cookbook—Recipes for Restaurateurs®” www.marketing-cookbook.com, a blog at www.marketing-cookbook.blogspot.com and produces LSM-U™ , Local Store Marketing University, an educational series www.lsm-u.com . For more information contact Duke Marketing at 415-492-4534 or please visit www.dukemarketing.com and LIKE US on Facebook.
