The latest restaurant menu news feature PJ’s Coffee stirring up the season with strawberry-themed beverages and the Honey Brûlée Shaken Espresso, while Dairy Queen gears up for spring with the return of its nationwide Free Cone Day. Cheba Hut is launching a five-week “Munchie Mania” promotion for basketball fans, followed by Nick the Greek adding traditional Spanakopita to its authentic street food lineup. Birdcall has brought back its Teriyaki Chicken Sandwich alongside an expanded “Bird in a Box” value menu, and Handel’s Ice Cream has made the fan-favorite Knot Your Average Dough a permanent menu staple. Soulman’s Bar-B-Que is celebrating the Lenten season with its Friday Night Fish Fry tradition, while la Madeleine introduces a revamped all-day brunch menu featuring $5 mimosas. Rounding out the updates, Wings and Rings has debuted a new Daily Value lineup, Bennigan’s is marking its 50th anniversary with the “Blarney Blast” campaign, and JINYA Ramen Bar has unveiled its spring Chef’s Specials featuring new ramen and matcha lattes.
PJ’s Coffee Stirs Up Strawberry Sips and Brûlée Bliss for Spring
PJ’s Coffee has unveiled its spring limited-time collection featuring vibrant strawberry-themed beverages, indulgent cold foams, and the return of the fan-favorite Honey Brûlée Shaken Espresso. Available through May 5, the seasonal lineup is complemented by enhanced customization options, including new cold cup sizes and alternative milks offered at no additional charge across all locations.
Free Cone Day Returns Just in Time for Spring! DQ Aims to Give Away More Free Cones – and Bring More Happiness – Than Ever Before
Dairy Queen is celebrating the arrival of spring by bringing back its fan-favorite Free Cone Day, offering a complimentary small vanilla soft-serve cone to guests at participating locations nationwide. It is a sweet way for fans to kick off the warmer weather and enjoy a classic treat on the house to start the season.
Munchie Mania: Cheba Hut Assists Fans with Five-Week Winning Streak
Cheba Hut “Toasted” Subs is celebrating the college basketball tournament season with “Munchie Mania,” a five-week promotion offering free sides and desserts to loyal Munchie Mob members. From March 1 through April 6, members can score a different weekly featured snack – such as brownies, pretzel nuggets, or garlic cheese bread – with any $5 purchase at participating locations.
Nick the Greek Adds Traditional Greek Favorite to Menu With Introduction of Spanakopita
Nick the Greek has introduced Spanakopita to its nationwide menu, offering a traditional Greek favorite featuring flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs. This new authentic street food addition reinforces the brand’s commitment to delivering high-quality, modern Greek flavors while expanding its diverse lineup of gyros and souvlaki.
Birdcall Brings Back Fan-Favorite Teriyaki Chicken Sandwich and Expands “Bird in a Box” Lineup
Birdcall has announced the return of its fan-favorite Teriyaki Chicken Sandwich as a limited-time offering through April 30. Alongside this comeback, the brand is expanding its value-driven “Bird in a Box” lineup with three new options, including tenders and gluten-free nuggets, to provide guests across Colorado, Arizona, and Texas with more flavor-forward meal bundles.
Handel’s Makes Fan Dreams Come True with the Return of Knot Your Average Dough
Handel’s Ice Cream has brought back the fan-favorite “Knot Your Average Dough” as a permanent addition to its menu following overwhelming customer demand. This salty-sweet flavor features cookie dough-flavored ice cream with salted pretzel ripples and chunks of cookie dough, offering a perfectly balanced treat for fans across 175 locations.
Friday Night Fish Fry: Soulman’s Bar-B-Que Celebrates a Beloved Texas Tradition
Soulman’s Bar-B-Que is continuing its beloved seasonal tradition by offering the Friday Night Fish Fry at all locations during the Lenten season. Guests can enjoy golden, deep-fried fish fillets served with hush puppies and classic Southern sides, creating a comforting homestyle meal for families and seafood lovers alike.
la Madeleine Launches All-Day Brunch with New Artisan Menu Items, Upgraded Classics and $5 Mimosas
la Madeleine has unveiled a revamped all-day brunch menu featuring new artisan sandwiches, upgraded French toasts with thicker slices, and $5 mimosas available daily. This menu expansion aims to embrace French-inspired café culture by offering guests elevated sweet and savory options for lingering lunches and afternoon indulgences.
Wings and Rings Launches All-New Daily Value Lineup Packed with Big Flavors and Big Savings
Wings and Rings has launched an all-new Daily Value lineup starting March 2, featuring significant savings on signature wings, tender baskets, and lunch specials throughout the week. This fresh initiative includes family-friendly offers like “Kids Eat Free” nights and happy hour deals designed to provide guests with big portions and bold flavors at an accessible price point.
Bennigan’s Honors Irish Roots With 50th Anniversary Blarney Blast
Bennigan’s is celebrating its milestone 50th anniversary with the annual “Blarney Blast” campaign, featuring a festive limited-time menu packed with Irish-inspired flavors and handcrafted cocktails. This golden anniversary celebration honors the brand’s deep-rooted heritage of legendary hospitality while inviting guests to enjoy signature seasonal favorites across all locations.
JINYA Ramen Bar Unveils Spring Chef’s Specials
JINYA Ramen Bar has unveiled its spring Chef’s Specials, featuring the Hokuriku Cabba-Chick ramen and a refreshing Iced Matcha Latte available through May 31. These seasonal additions highlight fresh ingredients and regional Japanese inspirations, offering guests a unique balance of traditional flavors and modern culinary creativity.
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