Taco ‘Bout Sweet: Tacotarian Launches KLIMON Desserts

Taco 'Bout Sweet: Tacotarian Launches KLIMON Desserts

Award-winning plant-based Mexican concept launches indulgent new menu items featuring KLIMON dairy-free ice cream

Taco 'Bout Sweet: Tacotarian Launches KLIMON DessertsLas Vegas, NV  (RestaurantNews.com)  Known for shaking up expectations in plant-based dining, Tacotarian is now bringing the same spirit of innovation to dessert with KLIMON, the ultra-creamy, exceptionally delicious plant-based frozen dessert that’s redefining dairy-free indulgence.

Starting October 7, Tacotarian guests can enjoy two crave-worthy KLIMON flavors:

  • KLIMON Churro Chata Sandwich – a KLIMON original that pairs perfectly with Tacotarian’s bold, plant-based menu.
  • KLIMON Vanilla Boom Ice Cream – served alone as a dessert and also featured in Tacotarian’s Fried Oreos and Buñuelos, offering a rich, nostalgic finish without the dairy.

Leaders in Plant-Based Innovation

“Taste and innovation are at the core of what we do,” said Regina Simmons, Co-Owner of Tacotarian. “KLIMON delivers both – it’s creamy, decadent, and it elevates our menu with desserts that everyone can enjoy, whether they’re dairy-free or not.”

Kristen Corral, also Co-Owner of Tacotarian, added: “We’re proud to collaborate with a brand that shares our mission of making plant-based food exciting, inclusive, and indulgent. Our guests are going to love this partnership.”

The KLIMON Perspective

“Tacotarian has become a destination for plant-based flavor and creativity, and that makes them an ideal partner for KLIMON,” said Alex Cotraviwat, CEO of KLIMON. “Together, we’re proving that indulgence doesn’t need dairy – and that plant-based desserts can be the star of the menu.”

About KLIMON

KLIMON is a foodservice-ready, 100% plant-based frozen dessert brand bringing creamy, craveable indulgence to menus across the country. Designed for high-performance kitchens and high satisfaction on the spoon, KLIMON products include scoopable tubs, soft-serve, and novelty sandwiches—all free of dairy, fillers, and common allergens, plus gluten-free options. Launched in 2022, KLIMON (“NO MILK” backwards) also offers a popular line of retail pints and novelty sandwiches in more than a dozen flavors, available at Costco, Hy-Vee, Winn-Dixie, Stater Bros., Stop & Shop, and more. To learn more, visit KLIMON.com/foodservice or KLIMON.com. KLIMON is a Jaback Group brand.

About Tacotarian

Founded in 2018 in Las Vegas, Tacotarian has grown to six locations and is franchising nationwide. Tacotarian has also launched a retail line, cementing its position as a leader in plant-based innovation. Named one of Nation’s Restaurant News’ 2025 Hot Concepts and ranked among Fast Casual’s Top 100 Movers & Shakers, Tacotarian is celebrated for its modern take on Mexican street food, its mission-driven approach to sustainability, and its crave-worthy plant-based menu. Learn more at EatTacotarian.com.

Media Contact:
Amy Austin
aaustin@revelryagency.com
605-982-5133