Mintel’s 2012 Dining Out Report: A Look Ahead
Chicago, IL (RestaurantNews.com) Interest in where food comes from, as well as changes in restaurant spending will both be driving…
Tag: foodservice
The International Restaurant & Foodservice Show of New York Set to Open This Weekend at the Jacob K. Javits Convention Center
New York, NY (Restaurant News) Excitement builds as we approach opening day of the 19th annual International Restaurant & Foodservice…
Freshway Foods Contributes to “Let’s Move Salad Bars to Schools” Campaign
Sidney, OH (Restaurant News) Freshway Foods announces today that it has made a contribution of $2,500 to the Let’s Move…
Allstate Food Marketing Merges with Harvest Foods, Increases Brokerage Footprint by Two States
Orlando, FL (RestaurantNews.com) Allstate Food Marketing (AFM) has finalized the agreement to acquire and merge with Harvest Foods. The merger…
Five Foodservice Trends Set to Shape Restaurant Menus in 2012
Chicago, IL (RestaurantNews.com) Competition in the foodservice industry is always fierce and restaurant chains are constantly jockeying for your business,…
New Book, The Profitable Chef, Turns Commercial Kitchens into Powerful Profit Centers
Palm Springs, CA (RestuarantNews.com) The kitchen is the heart of any foodservice operation, whether it be a restaurant, a catering…
U.S. Foodservice Is Now US Foods – Keeping Kitchens Cooking Across America
ROSEMONT, IL (RestaurantNews.com) U.S. Foodservice today unveiled its new corporate name, US Foods, and brand identity reflecting its strategic focus…
Lunch Motivations and Behavior Can Vary Significantly by Generational Group, Finds Technomic
CHICAGO (RestaurantNews.com) Research recently conducted for Technomic’s Lunch Consumer Trend Report sheds interesting light on purchasing behavior, motivations and attitudes…
Fishery Products International Expands Ground-Breaking FireRoasters Line
DANVERS, Mass. (RestaurantNews.com) Fishery Products International, the leading US broad line foodservice seafood provider, today announced that it has expanded…
Five Emerging Trends in the Foodservice Industry
In today’s competitive foodservice industry, it’s becoming increasingly important for brands to engage guests and employees in a more meaningful…
Food Franchising Back on the Front Burner
Franchise consultants with iFranchise Group, a leading franchise consulting firm based in the Chicago area, recently cited several market factors…
Restaurant News Bites: Arby’s, Golden Corral, Carl’s Jr.
The Wendy’s/Arby’s Group has successfully sold the Arby’s chain to Roark Capital. The original company will be renamed The Wendy’s…
Krispy Kreme Names Cindy Bay SVP of US Franchises and Company Stores
Krispy Kreme Doughnuts, Inc. today announced that Cindy Bay has been promoted to SVP of US Franchises and Company Stores,…
Souper Salad Announces Grand Opening Celebration for Newest Location in North Austin
Souper Salad, known for its fresh salads, handcrafted soups, and fresh baked breads, will be celebrating the opening of its…
Jamba Juice Franchisees Celebrate Grand Opening of First Store in the Baltimore Washington International Airport
With the goal of bringing a convenient better-for-you, meal option to busy travelers on-the-go, Bill Newlin and George Walker, principals…
Panda Express Launches New Garlic Lover’s Chicken Breast With Free Offer on July 13
Panda Express, the nation’s leader in Asian dining experiences, unveils its newest, limited time entree, Garlic Lover’s Chicken Breast. The…
Value and Flavor Trump Healthy Menu Selections, Reports Mintel
US restaurant sales were hit hard by the recession, and not surprisingly, foodservice purveyors tried to maintain sales and attract…
Hardee’s Opens First Two Locations in Kazakhstan
CKE Restaurants, Inc., today announced the opening of two Hardee’s restaurants in Almaty, Kazakhstan. This marks the first of at…
Boston Market Names New Chief Administrative Officer
Boston Market announced today that J. Randal “Randy” Miller has been promoted to Chief Administrative Officer for the national brand,…