Seasonal ingredients take center stage throughout hearty bowls, fresh salads and comforting plates for fall and winter dining
Los Angeles, CA (RestaurantNews.com) Tender Greens, the California-based fast-casual restaurant known for its chef-driven, culinary craftsmanship, is welcoming the cooler months with the launch of its 2025 fall-winter menu, now available at all locations.
Rooted in a produce-forward ethos, the lineup features locally inspired ingredients such as winter squash, mushrooms, cauliflower and carrots, each incorporated into craveable, colorful plates that balance comfort with creativity. Available for dine-in, takeout and delivery, guests can enjoy these signature menu highlights throughout the season:
Fall/Winter Harvest Salad – Roasted winter squash, Bosc pears, grapes, pepitas, Laura Chenel goat cheese, caramelized onions, baby lettuces and golden balsamic vinaigrette.
California Bowl with Salmon or Chipotle Chicken – Roasted butternut squash salsa, cilantro lime brown rice, cabbage slaw, queso fresco, pepitas and lime crema.
Longevity Bowl with Seabass or Braised Beans – Roasted mushrooms, fingerling potatoes, Tokyo turnips, olive oil labneh and a winter panzanella salad with caramelized apples, delicata squash and roasted tomato vinaigrette.
Happier Vegan – Falafel, harissa sauce, farro wheat, carrot hummus with extra virgin olive oil, heirloom cherry tomatoes, pickled cucumbers and onions, roasted peppers, baby lettuces and sherry vinaigrette.
Short Rib Plate – Braised beef short rib, mashed potatoes or sweet potato mash, red wine shallot sauce, citrus gremolata and French green beans.
Seasonal Beverage – Pomegranate Ginger Agua Fresca, a refreshing sip of fall.
Tender Greens is expanding its seasonal lineup with the new Adobo Chicken Bowl – a Filipino-inspired take on comfort food. Featuring tender, slow-braised chicken in a rich adobo sauce of soy, vinegar, garlic and spices, the dish is served over sushi rice and topped with a marinated soy egg, crispy chicken skin (chicharon) and fresh green onions. Warm, savory and boldly flavored, this limited-time bowl captures the essence of fall with a global twist.
“This menu is all about celebrating the season with fresh, nutrient-rich ingredients and bold flavors,” said Oliver Plust, corporate executive chef for Tender Greens. “From our hearty bowls to our delicious short rib plate, every dish is crafted to bring comfort, warmth and joy to our guests.”
In addition to its new in-restaurant offerings, Tender Greens’ catering menu is also receiving a seasonal update – featuring an assortment of chef-crafted salads, sandwiches, hearty pastas and shareable platters ideal for holiday gatherings or office celebrations. With flexible options for groups of all sizes, Tender Greens makes it easy to host with ease and serve food that feels both comforting and elevated.
To learn more about Tender Greens, visit TenderGreens.com and connect on Facebook, X (formerly Twitter), Instagram and YouTube.
About Tender Greens
Tender Greens puts an elevated spin on the comfort dishes you love while delivering inspired food, friendly service and great value in a comfortable space. Founded on the West Coast in 2006 by two chefs and a foodie who set out to change the way people eat for the better, the Los Angeles-based brand operates over 20 locations and still remains true to its roots. Tender Greens explores local markets and experiments with ingredients to create distinctive plates and memorable flavors. For more information about Tender Greens, visit TenderGreens.com and connect on Facebook, X (formerly Twitter), Instagram and YouTube.
Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com