11) Rock N Roll Sushi Ready to Jam in Fayetteville with New Restaurant Opening
Rock N Roll Sushi, the lively restaurant chain known for its original, American-style sushi experience and rockin’ vibes, is about to take the stage with its first location in Northwest Arkansas on Monday, March 25. It’s their sixth location in the state and their 70th restaurant systemwide.
12) The Boss is Back in 2024! The Boss Hog Breaks all the Rules at Soulman’s Bar-B-Que
Back by popular demand, Soulman’s Bar-B-Que proudly announces the return of the Boss Hog, a hearty sandwich full of hickory-smoked ham, pulled pork, sausage, and bacon piled generously on the one and only Original King’s Hawaiian bun, for a limited time through May 31, 2024. Guests can try the Boss Hog at any of Soulman’s Bar-B-Que’s 19 locations across North Texas.
13) Elite Food Group Announces Brand Evolution and Strategic Expansions Following Acquisition of Murphy’s Deli
Elite Food Group, a leading name in the hospitality and food service industry, is proud to announce significant strides in brand development and technological advancements since the acquisition of Murphy’s Deli less than two years ago. This initiative reflects the company’s commitment to enhancing dining experiences and providing modern amenities to property managers, aiding in the attraction and retention of tenants as the trend of returning to the office gains momentum.
14) Bob Evans Farmhouse Kitchen Serves Up Farmhouse Feasts for Easter 2024
To celebrate the Easter holiday, Bob Evans Farmhouse Kitchen’s Easter menu allows guests to spend less time cooking and more time making memories with their loved ones. This year, guests can choose from a variety of Bob Evans Farmhouse Feasts, featuring an assortment of holiday meals that can accommodate Easter gatherings of any size and are packed cold and ready to heat & serve in two hours or less.
15) Mableton Krystal Unveils New Look, Re-Opens for Business
Krystal, the original quick-service restaurant chain in the South, is showcasing its latest restaurant design in Mableton, GA. The restaurant is reopening with a new look that boasts a sleek and contemporary design and caters to consumers’ on-the-go dining desires. As of March 4, 2024, the Mableton Krystal welcomes guests back to enjoy their highly craveable menu offerings at a great value.
16) East Coast Wings + Grill Commits $100,000 to International Franchise Association’s Franchise Ascension Initiative
In support of the International Franchise Association’s Franchise Ascension Initiative, East Coast Wings + Grill, a casual dining restaurant franchise, has announced its commitment of $100,000 to the program over the next five years. The Franchise Ascension Initiative (TAI) is a 6-month accelerator program aimed at preparing qualified individuals from underrepresented groups and economically disadvantaged communities with the education, mentorship, resources, and support to successfully launch a career in franchise ownership.
17) Swig’s First Franchise Soars to a Top Five Location in Sales
An Arkansas couple’s dream came to life when they became Swig franchisees along with their son and daughter-in-law. They opened their first location in November 2023, with plans to open a second one this year in April. The second store will be in Springdale, Arkansas.
18) Houston TX Hot Chicken Spices Things up With Fourth Utah Location and First Opening in St George
Houston TX Hot Chicken is expanding in the state of Utah with the opening of its latest and first location in St George on Saturday, March 9th. With a menu that includes hot chicken sandwiches, tenders and more, HHC offers high quality food alongside an exciting and elevated service standard. HHC will serve a full menu of delicious offerings, such as their House Favorite, Cheesy Hot Chicken Sandwich, Texas Caesar Salad, Fusion Fries, and Tenders with Slaw, among other dishes.
19) Green Monster Ice Cream Takes Over at Handel’s Homemade Ice Cream
Luck is only an ice cream scoop away! Handel’s Homemade Ice Cream, serving handcrafted ice cream since 1945, announces a sweet new look all month long to celebrate St. Patrick’s Day. Its fan-favorite Blue Monster is now the Green Monster ice cream, adding a dash of excitement to every scoop. Don’t miss out on this flavorful twist – indulge in the Green Monster experience all March long at Handel’s.
20) How Restaurant CEO Priorities Are Evolving
Restaurant CEO priorities are shifting, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. Here are ten factors influencing how leaders are evolving their views and approaches.