Federal Way, WA (RestaurantNews.com) The RAM Restaurant & Brewhouse will open the doors to its newest location in Federal Way, Washington on Monday, July 23rd. Known for legendary handcrafted burgers and award- winning beers, The RAM’s 9th Puget Sound location is just off I-5 at 31920 Gateway Center Blvd. South. The Federal Way RAM is approximately 6,200 square feet, boasts seating for 230 guests, and features beautiful woodwork throughout the building. There is ample, well-lit parking, an inviting summer patio, and Happy Hour drink and food features from 3-6pm and 10pm-close Monday thru Friday. With sixteen 47” flat screen televisions and two 60” televisions in the lounge, this is a great place to watch “The Game!” The RAM opens at 11am daily featuring their celebrated lunch and dinner menu, gracious hospitality and attentive service.
The RAM will have invite-only pre-openings on July 21st and 22nd to fine-tune their service and food preparation in anticipation for the public grand opening on the 23rd. Pre-opening guests are encouraged to bring school supply items to benefit Federal Way Public Schools. Monetary donations for school supplies will be gladly accepted as well.
The RAM is a private, independent Iverson Family owned and operated business. Opening its doors 41 years ago in Lakewood, Washington, the RAM has become a favorite destination for guests who appreciate quality food and beverages. Earlier this year, the company had a successful restaurant opening in Wilsonville, Oregon. The Federal Way location is the 2nd of three new restaurants to open in 2012; the third is scheduled to open in Marysville Washington later this fall. The Federal Way RAM is the 31st location for the RAM International Family of Restaurants who operate a total of five distinct brands in 6 states; The RAM Restaurant & Brewery in Washington, Oregon, Idaho, Illinois and Indiana, C.B. & Potts Restaurant & Brewery in Colorado, C.I. Shenanigan’s located in Tacoma and Spokane, Washington, Murphy’s Seafood & Steakhouse in Boise, Idaho, and Sonrisa Modern Mex in Seattle’s University Village. RAM International employs over 1,800 team members dedicated to excellence and guest service to the 100,000 weekly customers that visit the company restaurant locations.
Along with legendary hand-forged burgers, the RAM proudly presents beer infused menu selections made with their award-winning beers. Several of the offerings include Big Reds Baby Back Ribs, the Amber Ale Chicken Sandwich, Hefeweizen Battered Fish and Chips and the must have Buttface Ale Cheese Dip Appetizer. In addition, the RAM serves house specialties including grilled steaks, wild Alaskan Salmon, piled high salads and sandwiches, their signature Mile High Mud Pie and assorted house- made ice cream cupcakes.
For thirsty guests, The RAM pours their own award-winning locally brewed and nationally acclaimed 18oz Bigger-Better-Fresher Ice-Cold Big Horn Beers. The signature drink is an eye-opening 18oz Proud Mary Bloody Mary served with a RAM kabob and a 3oz snit of Blonde Beer. A full menu of quality spirits, wine, and domestic and import bottles is also available.
For additional information please contact Store Leader Collin McNees at CMcNees@theram.com, call 206-878-6694, or visit www.theram.com.
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