11) US Foods 2023 Sustainability Report Highlights Positive Progress Across Sustainability Commitments
US Foods – one of America’s leading foodservice distributors – has released the company’s 2023 Sustainability Report. Within the comprehensive report, US Foods highlights progress across its sustainable product offerings, support for associates and communities, and initiatives to reduce the environmental impact of its operations.
12) Warehouse 72 To Elevate Irvine’s Culinary Scene at Hyatt Regency Irvine
Warehouse 72 Modern Bistro + Bar, Orange County’s newest upscale, modern American restaurant concept, is set to open this summer and will boast a seasonal rotating menu, indoor-outdoor ambiance, specialty prix-fixe dinners, and 3D digital art installations.
13) Support CORE to Raise Essential Funds and “Serve up Hope” to Food & Beverage Service Families in Need
CORE, a national non-profit organization dedicated to supporting food and beverage service employees with children, has announced the launch of its “Serving Up Hope” campaign. This initiative aims to provide vital support for families facing life-altering circumstances such as severe illness or natural disasters.
14) Haywire Brings Unique Brand of Texas Hospitality to Memorial City on June 3
Haywire, a restaurant destination renowned for Texas-inspired cuisine and extensive whiskey with wine selections, is now serving up Texas hospitality in Memorial City. The new location marks the largest Haywire location in the state.
15) Dave’s Hot Chicken Launches Dave’s Bites
Dave’s Hot Chicken has gone from scrappy, late-night pop-up to becoming one of the fastest-growing restaurant chains in the nation. Continuing its legacy of offering that combination of quality and craveability, , the company has launced Dave’s Bites, the first new Chicken menu item since Dave’s parking lot pop-up days.
16) Razzoo’s Cajun Cafe Makes Waves With Shellebration Menu, Dive in Starting June 5
Get ready to shellebrate good times and great eats with Razzoo’s Cajun Cafe. The spirited casual eatery that spotlights the flavor, fun, and festivity of New Orleans is inviting guests to ride the delicious waves of their Shellebration menu. Feast on 14 different seafood delights including Bacon Wrapped Fried Oysters, Coconut Shrimp, Creole Bacon Grilled Oysters, and more!
17) Pepper Lunch Announces First Florida Restaurant to Open Soon
Pepper Lunch, the Japanese-born experiential fast-casual concept unlike any other, with more than 500 locations in 15 countries, has announced it has signed an agreement for its newest U.S. location just outside of Tampa. This marks the first Florida location for Pepper Lunch. This store is also the first modern prototype design in the new era of Pepper Lunch since the U.S. parent group, Hot Palette America Inc., took over American operations for the brand.
18) Uncle Sharkii Poke Bar Partners with DOLE SOFT SERVE to Launch Sharkii Tea Float Just in Time for Summer!
Uncle Sharkii Poke Bar, the beloved poke chain known for its simplicity and commitment to quality, has announced its latest collaboration with the team at DOLE SOFT SERVE. Introducing the exclusive Sharkii Tea Float, a refreshing summer treat that combines the best of both worlds: DOLE SOFT SERVE Pineapple Flavor and delicious boba teas.
19) Sixty Vines Set to Bring Wine Country to D.C. on June 11
Sixty Vines, the restaurant known for its revolutionary wine on-tap program and vineyard-inspired cuisine, will open its first D.C. location on Tuesday, June 11. Located in the heart of the Foggy Bottom neighborhood on Washington Circle, the new restaurant invites guests to sip and savor 60 different wines on tap selected from wine country regions around the globe.
20) Huey Magoo’s – The “Filet Mignon Of Chicken” – Is Now Available Bite Sized With All-New Tender Bites
Huey Magoo’s is now available bite sized! Huey Magoo’s serves only real tenders made from the tenderloin, the best 3% of the chicken. Now offered for a limited time in all stores nationwide, guests can enjoy signature, hand-breaded Tender Bites in a meal, salad, by the piece or as part of a catering order.