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The seasonal offering features two handmade varieties, along with a limited-time Kids Meal
Los Angeles, CA (RestaurantNews.com) Just in time for the holiday season, Tocaya is bringing back its fan-favorite tamales, including the return of Sweet Corn Tamales and the debut of a new Chicken Verde variety. Available now for a limited time, the seasonal lineup gives guests two ways to enjoy the holiday staple.
Handmade daily, the tamales are available individually, by the half-dozen or by the dozen, making them an easy addition to holiday gatherings, family dinners and group celebrations. A limited-time Kids Meal featuring tamales rounds out the seasonal lineup, offering something for the whole family.
The new Chicken Verde Tamales ($3.65 each) feature tender braised chicken breast wrapped in soft, savory corn masa and filled with bright tomatillo salsa. A comforting classic with fresh verde flavor in every bite.
A longtime guest favorite, the returning Sweet Corn Tamales ($2.65 each) brings together grilled sweet corn, smoky poblano peppers, and roasted tomato salsa come together in a traditional corn masa for a flavorful, comforting tamale. The corn lends natural sweetness, while the poblanos add subtle smokiness.
“Tamales have long been a part of holiday celebrations, and bringing them back each year is something we look forward to,” said Oliver Plust, corporate executive chef at Tocaya. “This year, we wanted to give guests a fresh way to enjoy these traditional flavors with our Chicken Verde Tamale. Alongside our Sweet Corn Tamale, it gives guests two distinct options to bring to the table, whether they’re stopping in for a meal or ordering a dozen to share.”
The tamales are available for a limited time at all eight Tocaya locations. For more information, visit Tocaya.com.
About Tocaya
Pairing modern Mexican cuisine with the highest-quality ingredients and bold flavors, Tocaya offers chef-driven salads, tacos, bowls and burritos in a sophisticated yet accessible fast-casual setting. Rooted in traditional Mexican recipes, the menu naturally accommodates a variety of dietary preferences, using quality ingredients as its foundation. Embodying a commitment to serving natural and sustainable ingredients, Tocaya serves meat and fish that are fresh and 100% free of hormones, steroids and antibiotics. Founded in 2016, Tocaya now operates 8 locations in Studio City, Santa Monica, Hollywood, Downtown Los Angeles, Century City, Playa Vista, Scottsdale and more. For more information, visit Tocaya.com or follow Tocaya on Facebook, Instagram or X.
Contact:
Paul Donahie
Champion
pdonahie@championmgt.com