Fresh, customizable meals built to feed four and elevate any gathering
Los Angeles, CA (RestaurantNews.com) Tocaya, known for its fresh, bold Mexican-inspired flavors, is introducing group-friendly meals on Jan. 22, designed to make sharing with friends and family both effortless and delicious.
Guests can create a fully customized meal by mixing and matching proteins, rice, beans, cheeses and salsas. Served hot and ready to enjoy at home, each Build Your Own Meal includes hand-pressed blue corn tortillas and chips or plantains, for the full Tocaya experience, and includes fresh toppings like lettuce, sauteed fajita, onions and cilantro, along with salsas, from pico de gallo to roasted tomato.
Options include:
- Build Your Own Chicken Meal ($48) – Choose from chicken tinga, mesquite chicken, achiote or Beyond Chicken (+$6)
- Build Your Own Beef Meal ($56) – Includes a choice of asada (+$8), birria or picadillo
- Build Your Own Seafood Meal ($64) – Features a choice of shrimp or salmon
- Build Your Own Burrito Box ($42) – Four half-sized burritos of your choice, served with chips and salsa
For those looking to add a little extra, Tocaya is also offering a la carte menu items for four, including proteins including carne asada, birria, beef chorizo, chicken tinga, achiote chicken, diablo chicken, shrimp, salmon, and plant-based options like cilantro lime vegan chick’n, vegan picadillo and adobo tofu, as well as salads like the Mexicali Caesar and the Tocaya Salad and with popular sides such as street corn, pozole or tortilla soup, guacamole and house-made cookies.
“Our new Build-Your-Own Meals bring the same restaurant-quality menu guests expect for group gatherings, whether enjoying a meal at home or sharing with colleagues in the office,” said Oliver Plust, corporate executive chef at One Table. “The flexibility of customization ensures everyone at the table can create a meal they love.”
Whether it’s game night, team lunch or family dinner, Tocaya’s Build-Your-Own meals bring the flavors of the restaurant straight to the table with easy set-up and zero hassle.
For more information, visit Tocaya.com and follow Tocaya on Facebook, Instagram and X (formerly Twitter).
About Tocaya
Pairing modern Mexican cuisine with the highest-quality ingredients and bold flavors, Tocaya offers chef-driven salads, tacos, bowls and burritos in a sophisticated yet accessible fast-casual setting. Rooted in traditional Mexican recipes, the menu naturally accommodates a variety of dietary preferences, using quality ingredients as its foundation. Embodying a commitment to serving natural and sustainable ingredients, Tocaya serves meat and fish that are fresh and 100% free of hormones, steroids and antibiotics. Founded in 2016, Tocaya now operates 8 locations in Studio City, Santa Monica, Hollywood, Downtown Los Angeles, Century City, Playa Vista, Scottsdale and more. For more information, visit Tocaya.com and follow Tocaya on Facebook, Instagram or X (formerly Twitter).
Contact:
Paul Donahie
Champion
pdonahie@championmgt.com