Popular staple in modern Mexican food updates menu with organic blue masa tortillas and bold flavors, offering a vibrant dining experience and limited-time promotions
Venice, CA (RestaurantNews.com) Tocaya is shaking things up with a brand-new taco lineup launching on April 24. While staying true to its commitment to authenticity and creativity, the latest menu introduces bold taco recipes, fresh organic blue masa tortillas and curated protein options that elevate the flavor to the next level.
The revamped menu features a streamlined taco selection built around fresh ingredients and clean, quality sourcing. Tocaya is also rolling out two new protein options – Vegan Picadillo and Mesquite-Style Chicken – available across tacos, bowls, burritos and salads. All tacos (except the Taco Dorado) will now be served on fresh organic blue corn tortillas, reinforcing Tocaya’s commitment to modern authenticity and elevated ingredients.
New Tacos include:
- Tinga Taco (new recipe!) – A rich chicken tinga with pickled onions, smashed pinto beans, salsa frita and queso cotija for an explosion of taste
- Steak Taco (new recipe!) – Grilled carne asada with avocado, cilantro, tomatillo salsa and honey-arbol salsa, offering a perfect balance of freshness and heat
- La Flor Taco – Fried squash blossom stuffed with vegan mozzarella, sautéed black beans, corn and vegan chipotle crema for a bold and indulgent veggie-filled bite
- Grilled Chicken Taco – Mesquite-style chicken paired with blistered cherry tomato slaw, cilantro, tomatillo salsa and queso fresco for a smoky, savory option
- Taco Dorado – Crispy shell filled with vegan picadillo, avocado, pico de gallo and romaine lettuce, making it the perfect crunchy, flavorful option
Tocaya is offering margaritas, now available in one size only (large) with prices ranging from $8.50 to $12.50, and $6 to $10 during Happy Hour.
To celebrate the new taco lineup, Tocaya is offering a special promotion for Tocaya Rewards members. From April 24-25, guests will earn double points when trying out the new taco varieties.
For more information, visit Tocaya.com and follow Tocaya on Facebook, Instagram and X (formerly Twitter).
About Tocaya Modern Mexican
Pairing modern Mexican cuisine with the highest-quality ingredients and bold flavors, Tocaya offers chef-driven salads, tacos, bowls and burritos in a sophisticated yet accessible fast-casual setting. Rooted in traditional Mexican recipes, the menu naturally accommodates a variety of dietary preferences, using quality ingredients as its foundation. Embodying a commitment to serving natural and sustainable ingredients, Tocaya serves meat and fish that are fresh and 100% free of hormones, steroids and antibiotics. Founded in 2016, Tocaya now operates 8 locations in Studio City, Santa Monica, Hollywood, Downtown Los Angeles, Century City, Playa Vista, Scottsdale and more. For more information, visit Tocaya.com and follow Tocaya on Facebook, Instagram and X (formerly Twitter).
Contact:
Paul Donahie
Champion
pdonahie@championmgt.com
