Unger Enterprises, a renowned name in window cleaning and sanitary supplies, are bringing their expertise to foodservice. Their new product line includes grease-cutting floor cleaning equipment, an innovative oven-hood cleaning system, griddle cleaning kits, and high-quality microfiber Ultimate Chef’s Towels. Unger has gained recognition and endorsement from award winning chef and industry expert Andre Revella.
Unger Enterprises, the market leader of Sanitary Supply and Retail Cleaning Fields, has brought their cutting-edge designs and high quality production to the foodservice industry. Unger recognizes that kitchen cleanliness is an important and often neglected area in foodservice. With the aim of increasing effectiveness, productivity, and the ease of cleaning, Unger has designed ergonomic products that will revolutionize the foodservice cleaning process.
One product that Unger is proud to introduce to foodservice is the Smartcolor Mopping System. Research has shown that kitchen floors are rarely cleaned in a manner that adequately eliminates grease and bacteria. Common mopping procedures with single buckets and string mops tend to spread grease and bacteria around the kitchen. This process can lead to slips and falls, worker compensation claims, and foul odors, while using a large amount of water and cleaning solutions; ultimately bearing great costs to the business. With this in mind Unger designed equipment and a process that ensures floors are left sparkling clean, in the most efficient and effortless way possible. The Unger SmartColor Floor Systems use a combination of squeegees, brushes, and a dual-bucket microfiber mop combo, which actually cuts through and remove the grease, instead of spreading it around. Tests have shown that the process will save about 10 minutes on an hour of cleaning time, while using 87.5% less solution and 75% less water. The Smartcolor Floor System can save businesses money by reducing the direct and indirect costs associated with keeping floors clean.
The Unger foodservice line also includes a breakthrough hood cleaning system. Hood fans are often awkward and difficult to clean, but as they are a target area for grease buildup and frequently visible to the customer, their cleanliness is very important. The Unger solution includes ergonomically designed telescopic poles with absorbent microfiber cloths and brushes, resulting in a simple yet effective way of keeping hood fans clean and visually appealing for customers. By using this system, you can avoid the use of ladders and dangerously standing on stove tops, while using less cleaning solution and having a superior end result.
Another product from Unger is the Ultimate Chef’s towel. The use of cotton rags in the kitchen is costly, unsightly, and often ineffective. The Ultimate Chef’s Towel is made from high quality, high heat resistant microfiber, which makes it easier to wash, more durable, more absorbent and provides greater grip than cotton rags. Microfiber releases dirt and grease easily, and can therefore be washed effortlessly in regular laundry, a Warewashing machine, or by hand.
Unger Foodservice has also created a line of griddle cleaning kits. This kit includes different sized scrapers, and high-heat squeegees, all making the griddle cleaning process as efficient and painless as possible.
For additional product and ordering information visit www.ungerglobal.com/chef, or follow them on facebook at www.facebook.com/ungerchef.