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Why Shake Shack’s CEO still eats Chipotle burritos

January 26, 2016 · ·

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Shake Shack’s CEO, Randy Garutti, tells CNNMoney’s Cristina Alesci why Chipotle’s troubles are a great reminder about food safety, and why millennials are willing to pay more for quality.

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Filed in: News Tags: burger, burger stand, Chipotle Mexican Grill, Danny Meyer, E. coli, food safety, NYSE: CMG, NYSE: SHAK, Randy Garutti, restaurant, restaurant franchise, restaurant news, Shake Shack, Steve Ells, Union Square Hospitality Group

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