Cha Cha’s Tacos & Tequila, the fresh innovative Latin restaurant located in Brea Downtown, is offering guests a 50 percent discount on all of their delicious entrees on March 21 to celebrate Spring Break.
Guests need to present the savings certificate, which can be printed from Cha Cha’s Web site. The certificate can be seen here.
“Our 50 percent off promotion is one of our guest’s favorites,” said Don Myers co-partner of Cha Cha’s Taco & Tequila. “Guests can come in and try something new, or get one of their favorites for an amazing price. The restaurant fills quickly, so we recommend making a reservation.”
Cha Cha’s Tacos & Tequila offers an alternative to traditional Mexican cuisine. Using quality seasonal and organic ingredients, the Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house made fire-roasted salsas, which hint to the natural and abundant flavor profiles found in every dish.
That same attention to detail carries on to their hand-crafted cocktails, where they use only fresh-squeezed juices, house-made sour mixes, 100 percent Blue Agave Tequilas for their Margaritas and fresh fruit garnishes.
“We want our guest to be able to enjoy new menu items without thinking about the price,” said Peter Serantoni, co-partner of Cha Cha’s Taco & Tequila. “Once guests try our food, we know they won’t be disappointed and we will see them again.”
For reservations, call 714-255-1040.
Cha Cha’s Tacos & Tequilas is located in Brea Downtown at 110 W. Birch St, Brea, CA 92821.
For additional information, please contact Adam Rosenblum at 714-401-1362, or adam@socalcomm.com.
Cha Cha’s Tacos & Tequila, is the creation of co-owners and seasoned restaurateurs Don Myers and Peter Serantoni. Cha Cha’s Tacos & Tequila offers an alternative to traditional Mexican cuisine. Using quality seasonal and organic ingredients, the Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house made fire-roasted salsas, which hint to the natural and abundant flavor profiles found in every dish. That same attention to detail carries on to their hand-crafted cocktails, where they use only fresh-squeezed juices, house-made sour mixes, 100 percent Blue Agave Tequilas for their Margaritas and fresh fruit garnishes.
