SPB Hospitality Taps Tom Petska as Vice President Franchise Sales
SPB Hospitality, a leading operator and franchisor of full-service dining restaurants, recently announced Tom Petska as their new Vice President of Franchise Sales. As Vice President of Franchise Sales, Tom Petska will focus on expanding the restaurant portfolio for SPB Hospitality. The organization’s current portfolio includes Logan’s Roadhouse, Old Chicago Pizza & Taproom, J. Alexander’s, Stoney River Steakhouse and Grill, various craft brewery restaurants, and the recently acquired Krystal Restaurants. The company operates and franchises restaurants across 37 U.S. states and territories.
Surcheros Fresh Mex Accelerates Growth with Top Talent Leadership Team
Surcheros Fresh Mex is investing in seasoned talent as the premium Fresh Mex brand forges ahead with resilient growth plans. Led by Founder and CEO Luke Christian, Surcheros is poised for aggressive expansion as it develops its franchising program and taps into new markets throughout the Southeast. The Surcheros leadership team now features Jake Philpotts as Vice President of Business Development & Franchise Relations, Jami Horowitz as Vice President of Marketing, Brendan Wiederhold as Vice President of Operations & Construction, Jamie Hurley as Vice President of Finance, Ellen Rockwell as Vice President of People & Development, and Bryan Williams as Vice President of Shared Services & Technology.
Angry Chickz Prepares for Growth With New Leadership Team Members
Angry Chickz, the renowned Nashville hot chicken brand infamous for its long lines of hangry fans, is welcoming new senior members to bolster its leadership team and expansion strategy. Johns Scott has been appointed Chief Financial Officer. He’s held financial leadership positions as CFO, VP of Finance and Treasurer at several iconic brands and franchise organizations over the past 23 years. Steve Brown has taken over the role of VP of Human Resources. For the past 17 years, Brown has held prominent roles in HR leadership, most recently in his position as the VP of People at Veggie Grill. William Lopez has been tapped as Director of Operations. Lopez has garnered a decade-long track record of delivering top-tier outcomes and nurturing emerging talents.
El Pollo Loco Names Jill Adams New Chief Marketing Officer
El Pollo Loco has appointed Jill Adams as the company’s new Chief Marketing Officer (CMO). Ms. Adams has spent over 14 years in the restaurant industry. She served as Senior Vice President of Marketing at QDOBA Mexican Eats, leading creative, media, loyalty, product development, and CRM. Prior to joining QDOBA Mexican Eats, Ms. Adams worked at Jack in the Box, Inc. holding various leadership roles in field marketing, product marketing, menu strategy, integrated marketing, and innovation & growth.
Wild Eggs Announces New Vice President of Marketing
Wild Eggs, a favorite breakfast, brunch, and lunch restaurant chain headquartered in Louisville, Kentucky, announces the appointment of Michelle Heffernan as its Vice President of Marketing. With 25 years of marketing, sales, and advertising experience, Heffernan brings incredible expertise to her new role. Heffernan’s career includes 17 years in the restaurant industry, where she served as the Senior Director of Marketing for Papa John’s International Preferred division.
Papa Johns Announces Executive Appointments
Papa John’s International announced updates to its executive leadership team. Amanda Clark transitions from her role as Chief International and Development Officer to become Chief Operating Officer, International, focusing on the operations and development of the Papa Johns footprint in international markets. Chief Restaurant Officer Joe Sieve assumes North American development responsibilities. He will also continue to oversee corporate and franchise restaurant operations in North America.
Veteran Marketing Expert Sara Murray Appointed as the New Director of Marketing for the Summit Restaurant Group
Summit Restaurant Group, a renowned restaurant group, known for its distinctive dining concepts – Summit Grill, Third Street Social, Boru Asian Eatery, South of Summit, and Pearl Tavern, is excited to announce the appointment of Sara Murray as the new Director of Marketing. Sara’s proven track record, innovative approach, and profound understanding of the modern-day marketing landscape position her as the ideal force to propel the restaurant group’s success forward.
Diversified Restaurant Group Names Ben Marmor New Chief Financial and Strategy Officer
Diversified Restaurant Group, a multi-brand quick-service restaurant franchisee and one of the largest franchisees of Taco Bell, has named Ben Marmor its new Chief Financial and Strategy Officer. Marmor will be responsible for managing and leading the financial initiatives of DRG. Marmor’s experience spans a multitude of functions, company types, and services, including consumer packaged goods manufacturing, distribution, consulting, and financial services.
Domino’s Appoints New Executive Vice President of Human Resources
Domino’s Pizza has named Sam Jackson its executive vice president of human resources, reporting directly to Chief Executive Officer Russell Weiner. Jackson joined Domino’s in 2018 as the vice president of human resources, developing and driving talent strategies for the company. Most recently he served as vice president for the office of the CEO – a position he’s held since April 2022.
Lee’s Famous Recipe Chicken Appoints Michael Reinert as Vice President of Procurement
LFR Chicken LLC, parent company and owner of the iconic quick-serve restaurant Lee’s Famous Recipe Chicken, is excited to announce the appointment of Michael Reinert as the new Vice President of Procurement. Reinert is a seasoned executive with a strong history in strategic supply chain management, procurement, and sourcing, making him a valuable addition to the executive leadership team at Lee’s Famous Recipe Chicken.