Steak and Ale, Huddle House, Dave’s Hot Chicken, Teriyaki Madness, and Layne’s Chicken Fingers lead RestaurantNews.com’s top stories for the week ending July 14, 2024.
1) Steak and Ale Makes Triumphant Return
Residents of the Twin Cities and surrounding areas have been champing at the bit to experience the original and iconic steakhouse, Steak and Ale, since news of its long-awaited return was announced last year. Their patience was finally rewarded on Monday, July 8, when the storied brand officially opened in Burnsville.
2) Record-Breaking Huddle House Celebrates Grand Opening in Greenbrier, July 15
Huddle House, serving freshly prepared, home-style food since 1964, is hosting the grand opening of its record-breaking restaurant in Arkansas. The new location is led by experienced franchisees Jason and Sarah Everett, who are deeply rooted in the local community.
3) Dave’s Hot Chicken to Open 60 Restaurants Across the United Kingdom & Ireland; Partners with Best-in-Class Operator Azzurri Group
Dave’s Hot Chicken, the scrappy late-night pop-up turned hot chicken sensation, today announced that UK & Ireland residents will soon have the chance to enjoy some of the best hot chicken on the planet. Dave’s Hot Chicken has signed an agreement with Azzurri Group to open 60 locations, with the first location planned to open in London.
4) Teriyaki Madness Cooks Up Groundbreaking Technology: Drive-by Pickup Enhances Consumer Engagement
Teriyaki Madness is spicing up their customer service with the introduction of their latest technology integration, Mad Dash. This cutting-edge system is designed to provide an unprecedented level of convenience for customers, ensuring that their fresh, hot food is handed to them as they arrive at the curb for pickup.
5) Layne’s Chicken Fingers Welcomes New Senior Director of Operations and Director of Marketing To Support Explosive Growth
With 16 restaurants open and another 212 awarded, Layne’s Chicken Fingers is proactively building the support infrastructure its system will need for rapid growth. Alex Camp and Ashley Reynolds are the newest additions supporting this mission.
6) Claim Jumper Steakhouse & Bar Introduces Exciting New Value Specials!
Claim Jumper Steakhouse & Bar, renowned for its hearty American cuisine and welcoming atmosphere, has announced the launch of their new Value Specials, designed to offer guests a high-quality dining experience at unbeatable prices.
7) Corner Bakery Cafe to Celebrate Grand Opening with Chicago Union Station Neighbors on July 15
Corner Bakery Cafe is expanding in its hometown and will begin serving its mouthwatering pastries, gourmet sandwiches, savory soups, fresh salads and more on Monday, July 15, when it opens its doors near the iconic Chicago Union Station.
8) The Sicilian Butcher to Debut in Fort Worth on July 20
The Sicilian Butcher – the modern craft meatball and charcuterie bar by celebrity chef and concept king Joey Maggiore – is ready to make the Lone Star State fall in love with its innovative takes on traditional Italian cuisine when it opens Saturday, July 20.
9) Sixty Vines Ready to Raise a Glass in Orlando
Sixty Vines is ready to uncork its newest location in Orlando. Known for its commitment to sustainability through its revolutionary wine-on-tap program and vineyard-inspired cuisine, Sixty Vines has announced its second Orlando location will open later this summer.
10) Subway’s Summer of Footlongs Heats Up with All-New Signature Sandwiches, Sauces and Toppings
Elevate your favorite footlong with new Cheddar Cheese sauce, the return of BBQ sauce and SubKrunch – a first-of-its-kind crispy sandwich topping – all featured on three new chef-crafted subs.