Wellness-driven brand features festive, craveable indulgences with seasonal menu returning on Nov. 5
Madison Heights, MI (RestaurantNews.com) Beyond Juicery + Eatery is bringing the season’s most-loved flavors back for a limited time, offering a lineup of fresh, feel-good comfort foods to brighten up the cooler days with Cookie Butter Smoothie, Toasted Grilled Cheese, Creamy Tomato Soup and Fire Roasted Chili back on the menu for a limited time.
Available beginning Nov. 5 and through the end of the year, guests can dive into the following classics:
- Cookie Butter Smoothie – A blend of banana, cookie butter, almond milk, almond butter, frozen yogurt, honey and cinnamon, topped with cookie crumbs for a nostalgic, sweet finish.
- Toasted Grilled Cheese – Toasted sourdough layered with cheddar, mozzarella and provolone, finished with a creamy parmesan spread.
- Creamy Tomato Soup – A comfort staple featuring a velvety blend of tomatoes, garlic, Italian herbs and parmesan cheese, perfect for dipping or savoring on its own.
- Fire Roasted Chili – Hearty plant-powered twist with fire-roasted corn, cactus, tomatoes, peppers, beans and plant-based protein.
“Holiday favorites like these capture the warmth, comfort and flavor that define the season, while staying true to the fresh, energizing experience Beyond Juicery + Eatery is known for,” said Mijo Alanis, co-founder. “Bringing these favorites back has become a celebration in itself.”
Beyond Juicery + Eatery’s holiday menu will be available in-store and online for a limited time only.
For more information and a full list of Beyond Juicery + Eatery locations, visit BeyondJuiceryEatery.com or visit franchise.BeyondJuiceryEatery.com to explore franchising opportunities.
About Beyond Juicery + Eatery
Founded in 2005 in Birmingham, Michigan, Beyond Juicery + Eatery is a fast-casual concept committed to fresh, functional and flavorful dining. Established by Mijo Alanis and Pam Vivio, the brand emerged in response to a growing demand for healthier food options, offering smoothies, juices, wraps and salads made to order. With a strong emphasis on guest experience, menu innovation and wellness-driven offerings, Beyond Juicery + Eatery began franchising in 2018 and now operates nearly 50 locations, with additional restaurants in development across Michigan, Ohio, Florida and Georgia. The brand has been recognized by QSR Magazine’s 40/40 List, Entrepreneur’s Top New & Emerging Franchises and Inc. 500, ranking among the top-performing QSR concepts. For more information, visit BeyondJuiceryEatery.com, or follow the brand on Instagram, Facebook, or TikTok.
Contact:
Tiffany Martinez
Champion
817-919-6261
tmartinez@championmgt.com