Cracker Barrel, Sidecar Slider Bar, May Restaurant Deals, Killer Burger, and KFC lead RestaurantNews.com’s Top 20 stories for the week ending May 10, 2026.
1) Cracker Barrel Brings Back Beloved Campfire Meals for a Limited-Time Summer Return
Cracker Barrel Old Country Store has announced the return of its fan-favorite Campfire Meals, featuring hearty portions of slow-cooked meats and fresh vegetables seasoned with signature spices. These limited-time seasonal offerings bring the nostalgic flavors of outdoor cooking to the table, providing guests with a unique and savory dining experience throughout the summer months.
2) Sidecar Slider Bar Launches National Franchise Opportunity After a Decade of Slider Success
Sidecar Slider Bar is launching an aggressive national expansion, inviting experienced entrepreneurs to join its innovative gourmet slider and craft cocktail concept through a new franchising program. This unique business model combines a high-energy atmosphere with a diverse menu of premium small-plate offerings, positioning the brand as a standout investment in the competitive fast-casual and bar sectors.
3) May Restaurant Deals for Mother’s Day, Memorial Day, National Hamburger Day, and More!
Diners can explore a comprehensive collection of limited-time promotions and holiday specials available throughout the month of May. This guide highlights significant savings and exclusive menu items for major occasions, including Memorial Day gatherings, National Hamburger Day events, and more.
4) Killer Burger to Open First Houston Location Accelerating Strategic Growth Across Texas
Killer Burger is accelerating its national footprint with a new location in Houston, marking a pivotal step in the brand’s strategic expansion into the Texas market. This milestone highlights the popular Pacific Northwest concept’s commitment to bringing its signature rock-and-roll atmosphere and chef-inspired burgers to a broader audience through disciplined corporate growth.
5) KFC Expands $10 Tuesday into a Weekday Bucket Lineup, Introduces Two New Sauces
KFC is building on the success of its popular $10 Tuesday promotion by expanding its lineup of budget-friendly weekday specials to offer even more variety throughout the week. These high-value additions provide customers with multiple affordable ways to enjoy signature chicken favorites and meal deals beyond the traditional Tuesday offer.
6) Golden Corral Fires Up Summer with NEW Backyard Grill Menu Featuring Premium Proteins and Dragon Fruit Beverages
Golden Corral is celebrating the season with its new Backyard Grill menu, featuring summer staples like baby back ribs, honey-teriyaki glazed chicken, and grilled kielbasa. These savory entrees are paired with refreshing new beverage options, including a tropical dragon fruit lemonade and a vibrant dragon fruit iced tea, and more.
7) Dickey’s Barbecue Pit Invites Fans to Score New Gold Cup and Smokin’ Savings this May
Dickey’s Barbecue Pit is celebrating National Barbecue Month by offering guests a chance to win significant prizes through its latest limited-edition collectible Big Yellow Cup. These celebratory promotions provide fans with multiple ways to save on authentic slow-smoked favorites and signature sides throughout the month of May and more.
8) Farmer Boys Celebrates the Opening of Its First Visalia Location
Farmer Boys is expanding its presence in Central California with a new location in Visalia, bringing its signature farm-to-table burgers and all-day breakfast to local residents. This latest opening reinforces the brand’s commitment to serving hearty, hand-prepared meals and award-winning hospitality within a growing community and more.
9) One Year Later: Mr. & Mrs. Blizzard Share Sweet Lessons From Their First Year of Marriage
The Dairy Queen restaurants of Texas are celebrating the first wedding anniversary of Stefan and Toi Blizzard, the real-life Mr. & Mrs. Blizzard, the couple whose real-life surname inspired a unique partnership with the iconic brand. This campaign reflects on the couple’s first year of marriage and shares their “secrets to success” while honoring the community connection that made their original DQ-hosted wedding a viral sensation and more.
10) HipPOPs Launches Franchise Opportunity, Expanding Its Event-Driven Dessert Concept Nationwide
HipPOPs is transitioning from a successful regional presence to a national expansion phase by launching an innovative franchise program for its handcrafted gelato and sorbet concept. Prospective partners can now leverage a proven business model featuring mobile food trucks and pop-up stations that deliver customizable, artisan-quality frozen treats to diverse markets and more.
11) The Peach Cobbler Factory Continues Major Southern Expansion With New Tallahassee Location
The Peach Cobbler Factory is strengthening its presence across the Southeast with the grand opening of a new location in Tallahassee, Florida. This expansion brings the brand’s extensive menu of premium cobblers, banana puddings, and gourmet cookies to a new community of dessert enthusiasts and more.
12) FUSIAN Sharpens Brand Identity With its First Refresh in 16 Years
FUSIAN has unveiled a comprehensive brand evolution featuring a sleek new visual identity designed to reflect its modern approach to customizable sushi. The updated aesthetic streamlines the guest experience across digital and physical platforms while maintaining the brand’s core commitment to fresh, accessible ingredients and more.
13) Nick the Greek Brings Authentic Greek Street Food to Tracy
Nick the Greek is expanding its footprint in Northern California with a new location in Tracy, bringing its popular street-food concept to a fresh audience of local diners. This latest opening allows the community to experience a diverse menu of traditional pitas, bowls, and authentic Mediterranean flavors served in a vibrant and modern environment and more.
14) Restaurantdata.com – New Restaurant Alerts for May 4, 2026
RestaurantData.com has released its latest comprehensive report detailing new restaurant openings and planned developments across the hospitality industry. This strategic update provides valuable lead information for vendors and suppliers looking to connect with emerging brands and expanding concepts during the month of May and more.
15) Buffalo’s Newest Sushi & Ramen Destination Reaches Amherst
Lime House Sushi and Ramen is expanding its footprint in Massachusetts with the opening of a new location in Amherst. This latest addition brings a diverse menu of fresh sushi rolls and authentic ramen bowls to the local community, catering to diners seeking high-quality Japanese cuisine and more.
16) Chopped Leaf Launches New Premium Sandwich Lineup Featuring Toasted Ciabatta Creations
The Chopped Leaf has introduced a new line of Toasted Ciabatta Creations, offering guests a fresh selection of hearty sandwiches built on premium artisan bread. These chef-curated options expand the brand’s diverse menu by combining bold flavors and high-quality ingredients for a satisfying meal experience and more.
17) PJ’s Coffee Brings a Taste of Summer with New Refresher and Southern-Inspired Drinks
PJ’s Coffee has introduced a vibrant summer lineup featuring the tropical Bayou Breeze and the energizing Caramel Pecan Red Bull infusion. This seasonal collection also highlights the Southern Wedding Cake flavors, available in hot, iced, or frozen formats to provide a versatile and decadent treat for any preference and more.
18) Taziki’s Mediterranean Cafe Launches “Summer Made Fresh” Creative Campaign
Taziki’s Mediterranean Cafe has launched a seasonal campaign featuring the Turkish Meatball Gyro alongside a Mediterranean Salad with Grilled Salmon and Balsamic Dressing. The menu also highlights scratch-made Hummus, Whipped Feta, and a new limited-time Mint Iced Tea designed to provide a refreshing summer experience and more.
19) A New Kind of Dessert Experience: Crepe Shibuya Blends Japanese Tradition with Modern Design
Crepe Shibuya has introduced a new flagship location that blends authentic Japanese dessert craftsmanship with a sleek, minimalist architectural aesthetic. This expansion highlights a diverse menu of signature Harajuku-style crepes and premium matcha pairings served within a contemporary space designed to elevate the guest experience and more.
20) Portillo’s Turns Up the Heat this May with New Hot & Saucy Italian Beef Sandwich
Portillo’s has introduced the Hot & Saucy Italian Beef Sandwich, featuring thinly sliced, slow-roasted beef topped with hot giardiniera peppers and a bold, creamy giardiniera sauce. Served on fresh Turano French bread, this menu addition delivers a balanced profile of heat and tanginess designed to elevate the brand’s signature flavor experience and more.