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The latest restaurant menu news sees Tocaya kicking off autumn with its new Carnitas con Piña Taco alongside a crisp Manzana Salad and refreshing Hibiscus Ginger Tea. Over at Tijuana Flats, fans can dig into returning Cheeseburger Tacos, plus a new Cheeseburger Burrito and Cheeseburger Loaded Fries through early November. Casa Olé launched its “Your Lunch. Your Call.” menu with weekday lunch options starting at $8.99, while Del Taco rolled out a monthlong “Tacoberfest” app celebration featuring free tacos for National Taco Day. Rounding out the taco highlights, Baja Fresh Mexican Grill is offering $6 Chicken Street Taco trios all day long on October 6.
October Restaurant Deals are in full swing as brands roll out deals for National Dessert Month, Seafood Month, Halloween, and more. Dickey’s Barbecue Pit opened pre-orders for pit-smoked holiday feasts, offering a free pumpkin pie to guests who reserve their Complete Heat & Serve Feast by November 5. Jason’s Deli brought back fall favorites like its Harvest Turkey Sandwich and launched a “Deli-Bration” trivia sweepstakes for its 50th anniversary. Dessert lovers can also head to Nothing Bundt Cakes for rotating autumn flavors, including German Chocolate Bundtlets, OREO Dirt Cake, and Pumpkin Spice cakes.
Pizza and pasta lovers have plenty to celebrate this month with Prince St. Pizza teaming up with Xbox to drop the limited-time Gears of War Emergence Pie, while Papa Murphy’s brings back its festive $15 “Scream of a Deal” Jack-O Pizza bundle. Moderna Bar & Pizzeria is serving weekly rotating pasta and pizza pairings for National Pizza and Pasta Month, while DalMoros Fresh Italian offers daily October deals like free tiramisu and BOGO pasta specials. Breakfast and street food fans can also grab Ruby Slipper‘s new Pumpkin Ravioli or explore authentic Asian street flavors like Lamb Rendang and Nasi Lemak at Hawkers.
Haven Hot Chicken launched its fall lineup with Garlic Parm Tendies and Pumpkin Spice Banana Puddin’, while Starbird introduced a sweet heat Honey Chili Crisp menu featuring tenders, wings, and a sandwich. Bad Daddy’s Burger Bar dropped The Deli Stackhouse burger piled high with pastrami, sauerkraut, and Swiss cheese for October. Firehouse Subs brought back its Thanksgiving Turkey Sub with turkey gravy and new Pecan Bars through December, and Hat Creek Burger Company added permanent Classic and Strawberry margaritas to its Texas menus.
Tocaya Welcomes Fall With Menu Refresh and New Carnitas con Piña Taco
Tocaya is refreshing its fall menu with the new Carnitas con Piña Taco, which pairs slow-braised pork with smoky grilled pineapple, bright citrus, and subtle heat. Guests can also enjoy seasonal additions like the crisp Manzana Salad featuring roasted squash, apples, and mole, alongside handcrafted Tamarindo Agua Fresca and Hibiscus Ginger Tea. These autumn offerings are available now for a limited time across the brand’s modern Mexican locations.
Tijuana Flats Brings Back the Cheeseburger Tacos Fans and Franchisees Have Been Demanding
Tijuana Flats brought back its popular Cheeseburger Tacos while expanding the lineup with a new Cheeseburger Burrito and Cheeseburger Loaded Fries. The items pack seasoned ground beef, warm queso, crisp lettuce, tomatoes, pickles, and signature sauces into Mexican classics. Diners can grab these limited-time burger-inspired creations through early November.
Casa Olé Launches “Your Lunch. Your Call.” Fall Lunch Specials Starting at $8.99
Casa Olé launched its “Your Lunch. Your Call.” weekday lunch menu with value-packed Mexican options starting at $8.99. Guests can customize their meals with $2 drink additions, $2 extra items like crispy tacos or chalupas, and $3 appetizers including small queso or guacamole. These fall specials are available for dine-in Monday through Friday from 11 a.m. to 2 p.m.
Del Taco Brings Back Tacoberfest, a Monthlong Celebration of Tacos Including a Free Taco for National Taco Day
Del Taco launched its month-long “Tacoberfest” celebration featuring daily digital-exclusive deals through its rewards app during October. App users can score a free taco with any purchase on National Taco Day, alongside rotating buy-one-get-one-free offers on favorites like Street Tacos, Crispy Chicken Tacos, and Carnitas Big Fat Tacos. The promotions run through October 31, giving loyal fans a full month of taco savings.
Baja Fresh Serves Up Delicious Deal to Celebrate National Taco Day
Baja Fresh Mexican Grill is celebrating National Taco Day on Tuesday, October 6 with a special discount on its fire-grilled Chicken Street Tacos. Guests can grab a trio of the hand-crafted tacos for just $6 all day long. The offer is valid for in-store orders with a limit of one deal per customer.
October Restaurant Deals for Dessert Month, Seafood Month, Halloween, and More!
Restaurants are rolling out a full slate of October promotions featuring seasonal treats, game-day specials, and seafood favorites across National Dessert Month, Halloween, and more. Highlights include Jason’s Deli offering free cookie boxes on October weekends for rewards members, Brooklyn Water Bagel serving up Carrot Cake Muffins starting at $3.59, and Pizza Inn bringing back its spicy Pepp Rally Pizza. Premium dining spots like Eddie Merlot’s are also joining in with a $199 Tomahawk Trio for Two surf-and-turf experience throughout the entire month.
Where to Get Holiday Meals in 2026: Dickey’s Barbecue Pit Offers Smoked Turkey Feasts and Easy Holiday Catering Options Nationwide
Dickey’s Barbecue Pit brought back its holiday meal and catering packages featuring pit-smoked proteins like Prime Rib, Spiral-Cut Ham, Smoked Turkey, and Cajun Turkey alongside cornbread dressing, baked potato casserole, and green beans with bacon. Customers can choose from heat-and-serve feasts, customizable buffets, or a Holiday Big Yellow Box designed for smaller gatherings. Pre-orders open October 5, and guests who secure a Complete Heat & Serve Feast by November 5 receive a free pumpkin pie.
Jason’s Deli Welcomes Fall with Returning Favorites and Deli-Bration Through The Decades Sweepstakes
Jason’s Deli brought back seasonal fall favorites, including the Harvest Turkey Sandwich, savory Beef Stew, Southwest Chicken Chili, and Pumpkin Spice Coffee Cake. Alongside the returning menu items, the brand launched its “Deli-Bration Through The Decades” sweepstakes to celebrate its 50th anniversary. Deli Dollars rewards members can play daily trivia through October 31 to win instant prizes or enter to win a grand prize getaway to Las Vegas.
Nothing Bundt Cakes Kicks Off Bundtember With New and Returning Fall Flavors
Nothing Bundt Cakes is kicking off the fall season with a lineup of limited-time treats starting October 5. Personal-sized Bundtlets arrive first with a German Chocolate cake available October 5 through 18, followed by a playful OREO Dirt Cake filled with chocolate pudding and topped with a gummy worm from October 26 through November 8. The fan-favorite Pumpkin Spice cake also makes its return in all sizes starting October 12 through November 29, giving sweet tooths plenty of autumn options.
Prince St. Pizza and Gears of War Break Ground on E-Day with The Emergence Pie
Prince St. Pizza teamed up with Xbox and Gears of War to launch the limited-time Emergence Pie, topped with spicy vodka sauce, fresh mozzarella, ground pepperoni, sausage, and Italian chili crisp. Each order comes in a custom gaming-inspired box with a promo card that unlocks an exclusive in-game pizza emblem. Gamers and pizza fans can grab the special collaboration pie now through November 1.
Papa Murphy’s Brings Back Jack-O Pizza and ‘Scream of a Deal’ for a Frightfully Good Halloween
Papa Murphy’s brought back its signature Jack-O Pizza, featuring a jack-o’-lantern shape made with original crust, red sauce, whole-milk mozzarella, a pepperoni smile, and olive eyes. Families can also grab the “Scream of a Deal” bundle, which pairs a large Jack-O Pizza with Chocolate Chip Cookie Dough for $15. Both festive menu items are available to take and bake through October 31.
Moderna Bar & Pizzeria Celebrates National Pizza and Pasta Month With Rotating October Specials
Moderna Bar & Pizzeria is celebrating National Pizza and Pasta Month with a lineup of weekly rotating specials throughout October that pair four classic Roman pastas with matching pizza creations. The promotion kicks off October 1 to 10 with Cacio e Pepe pasta and pie, followed by Gricia from October 11 to 17, Carbonara from October 18 to 24, and finishes with Amatriciana from October 25 to 31. Foodies can drop in each week to experience authentic Roman flavors like guanciale, Pecorino Romano, and house-made sauces turned into scratch-made pastas and wood-fired pizzas.
Dalmoros Fresh Italian Celebrates National Pasta Month With Daily Specials And National Pasta Day Perks
DalMoros Fresh Italian is celebrating National Pasta Month throughout October with a daily lineup of deals and new half-size pasta options. The schedule features perks like free meatballs on Mondays, buy-one-get-one pasta offers on Tuesdays and Wednesdays, free tiramisu on Thursdays with a $22 purchase, and free meals for kids after 5 p.m. on Sundays. Fans can also look forward to extra loyalty points, surprise giveaways, and bonus rewards on National Pasta Day, October 17.
Ruby Slipper Debuts First Pasta Dish
Ruby Slipper introduced its first-ever pasta dish with Pumpkin Ravioli, featuring goat cheese, roasted pumpkin, and house-made sage brown butter sauce. Guests can also enjoy new seasonal lineup items like the Roasted Pumpkin-Spice French Toast, Pumpkin-Spice Beignets, and a Pumpkin-Spice Cold Brew. The full autumn lineup is available now through November 24 for breakfast, brunch, or lunch.
Hawkers Puts a Fresh Spin on Time-Honored Asian Staples With New Menu Lineup
Hawkers Asian Street Food introduced a fresh lineup of limited-time menu items, featuring traditional dishes like Nasi Lemak topped with a Korean Twice Fried Wing, tender Lamb Rendang, and savory Hainanese Chicken Rice. Drink lovers can sip on creative beverage options, including the Coco Kopi iced Vietnamese coffee with coconut miso and black sesame whipped cream, alongside the spirit-free Orange Sunburst. These bold new food and beverage offerings are available now for guests looking to explore authentic Asian street flavors.
Haven Hot Chicken Leans Into Comfort This Fall with New Garlic Parm Tendies
Haven Hot Chicken rolled out its fall specials with new Garlic Parm Tendies and the return of Pumpkin Spice Banana Puddin’. The crispy tendies are tossed in a house-made blend of Pecorino Romano, herbs, and spices, which pairs with a fresh Pesto Ranch sauce. Sweet tooths can grab the seasonal dessert treat through November 30 while supplies last.
Starbird Unleashes Sweet Heat with New Honey Chili Crisp Lineup
Starbird launched a limited-time Honey Chili Crisp lineup featuring sweet-and-spicy crispy tenders, wings, and a hand-breaded chicken sandwich. Guests can also enjoy the bold flavor combination in a salad or wrap, with each dish paired with a ginger aioli. These autumn additions are available now for fans looking for a kick of honey, ginger, Nashville spice, and crunchy chili oil.
Bad Daddy’s Serves Up The Deli Stackhouse for October
Bad Daddy’s Burger Bar introduced The Deli Stackhouse as its October burger special, stacked with a smash patty, Swiss cheese, warm pastrami, sauerkraut, and Russian dressing on a pressed brioche bun. Guests can pair the savory burger creation with a featured $6 cider, like Schilling Moon Berries or Angry Orchard. The new mashup is available throughout the month of October.
Firehouse Subs Brings Back Its Fan-Favorite Thanksgiving Turkey Sub
Firehouse Subs brought back its Thanksgiving Turkey Sub, layered with carved turkey breast, savory stuffing, sweet cranberry sauce, and mayonnaise on toasted bread. Guests can also order a side of warm turkey gravy for dipping and top off their meal with a new fresh-baked Pecan Bar dessert. These seasonal offerings are available through the end of December while supplies last.
Hat Creek Makes Margaritas Permanent Across Texas
Hat Creek Burger Company added Classic and Strawberry margaritas to its permanent, year-round menu at $8.99 each. The family-friendly burger spot is also offering a 64-ounce drink bucket for $39.99 that serves larger groups. These new craft cocktails are available starting September 28 at Texas locations, with remaining spots in San Marcos and Allen joining in by the end of the year.
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