11) New Restaurant Menu Offerings from Dave’s Hot Chicken, Tacodeli, Wendy’s, and More!
Here’s what’s On The Menu at Dave’s Hot Chicken, Tacodeli, Wendy’s, Bob Evans Farmhouse Kitchen, Bar Louie, TooJay’s Deli, and Chronic Tacos.
12) Twin Peaks Expands in Florida with Brandon Lodge Coming Soon
Award-winning sports bar and restaurant to bring jobs, scratch-made food and the ultimate game day experience to Tampa suburb.
13) Taziki’s Mediterranean Café Honors Achievements at Annual TazCon
The three-day event brought together over 250 franchise partners, owners, operators, general managers, vendors and corporate team members for a dynamic series of speakers, workshops and celebrations.
14) Virginia Franchisee Secures Real Estate, Set to Open in the First Quarter of 2025
Layne’s Chicken Fingers, the Soon to be Famous chicken finger franchise with nearly 20 restaurants open across the U.S. and another 226 sold, will be opening in Warrenton, Virginia, next year.
15) Restaurant Franchise News from Chandi Hospitality Group, Chicken Guy!, Dickey’s Barbecue Pit, and More!
Catch up on the latest restaurant franchise news from Chandi Hospitality Group, Chicken Guy!, Dickey’s Barbecue Pit, Handel’s Ice Cream, Perkins American Food Co., Griddle & Go, Cheba Hut, Mountain Mike’s Pizza, Toppers Pizza, Chick N Max, Paris Baguette, The Scoop N Scootery, Krystal, Happy Joe’s Pizza & Ice Cream, and Bobby’s Burgers by Bobby Flay.
16) Effin Egg Cracking Its First Location in Detroit, MI!
Breakfast lovers throughout Detroit, MI have a reason to celebrate this week because Effin Egg, the Atlanta based fast casual craft breakfast sandwich & burrito concept has opened.
17) Mo’ Bettahs Says ‘E Komo Mai’ to West Jordan and Murray With New Locations
Deepening its roots in Utah, these new locations bring the brand’s presence to 31 total locations throughout the state.
18) The Food Booth PRO by Exhibit Supply Revolutionizes the Mobile Food Vending Industry
The Food Booth PRO by Exhibit Supply is revolutionizing mobile food vending with its advanced safety features, exceptional functionality, and vibrant, fully customizable designs.
19) ASM Global’s SAVOR Team USA Takes Global Title in World’s Only Young Chef Young Waiter and Mixologist Competition
SAVOR’s Team USA, consisting of Thomas Mendel, chef from Hamel Winery; Jaclyn Bisantz, waitress from Harbor House Inn; and Marco Guillen, mixologist from Four Seasons Napa, were selected as global winners of the renowned World Young Chef Young Waiter Young Mixologist (WorldYY) competition.
20) Perkins American Food Co. Names Kimberly Bean Vice President of Marketing
A recognized expert with more than 20 years of experience in the restaurant and foodservice space, Bean will lead the iconic brand as it enters a more modern era with an evolution that marks notable changes to restaurant design, service, and menu.