Get ready for a golden-fried beast that redefines morning routines — available now through June 3
Pasadena, CA (RestaurantNews.com) Dog Haus is back at it with chef and social media personality Josh Elkin, giving breakfast a serious remix. The craft-casual concept known for its culinary disruptors is introducing the Bacon & Sausage Breakfast Chimichanga, available for a limited time from now through June 3 at participating locations nationwide.
This limited-time item delivers an over-the-top spin on a breakfast classic that satisfies morning, noon or late night. Rolled in a flour tortilla and fried to golden perfection, the Bacon & Sausage Breakfast Chimichanga is packed with three scrambled eggs, chopped cheese breakfast sausage, crispy bacon, tater tots and miso ranch. It’s served with a side of maple sriracha sauce for that sweet-heat finish. Whether you’re fueling up or winding down, it’s a heavy-hitter that pairs perfectly with a Michelada or Bloody Mary.
“Dog Haus isn’t just thinking outside the box – they’re deep-frying it,” said Elkin. “This chimichanga is everything breakfast should be: crispy, cheesy, savory, spicy – and totally over the top. One bite hits harder than your morning coffee, and yeah… you’re gonna want another.”
This item marks the third innovative release from Dog Haus’ ongoing collaboration with Elkin, who has more than 1.3 million Instagram followers and hosts the “Full DisCOURSE” podcast, where he interviews food personalities from across the industry. A longtime culinary creator, Elkin is known for flipping comfort food on its head – and turning outrageous ideas into can’t-miss bites that break the internet.
With more bold projects and craveable creations planned with Elkin and his influencer network throughout 2025, Dog Haus continues to deliver one-of-a-kind partnerships and food items shaking up the industry.
About Dog Haus
Dog Haus, an award-winning, craft-casual concept known for its burgers, brats and brews, has garnered a devoted following nationwide since its inception in 2010. Founded by longtime friends Hagop Giragossian, Quasim Riaz and André Vener, the first Dog Haus opened in Pasadena, Calif., and has since expanded to 50+ locations. Diners love the brand’s signature all-beef dogs and hand-crafted sausages made with no added nitrates, and its 100% Black Angus beef burgers – all made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. With a mission to sustainably feed everyone who walks through its doors, Dog Haus also offers a diverse lineup of plant-based burgers, sausage and chicken creations. A favorite among foodies and critics alike, the brand has received numerous accolades – including Nation’s Restaurant News’ prestigious MenuMasters Award, Fast Casual’s Top 25 Movers and Shakers and Franchise Times’ Zor Award as a “Top Brand to Buy” – and continues to give back through its national charity partnership with No Kid Hungry to help feed millions of kids nationwide. In 2020, Dog Haus launched a slate of sub-brands: Bad-Ass Breakfast Burritos, Bad Mutha Clucka; Big Belly Burgers, JAILBIRD, and vegetarian-focused Plant B. Dog Haus’ iOS and Android app, Haus Rewards, encompasses both Dog Haus and Bad-Ass Breakfast Burritos, featuring a digital ordering experience and loyalty program. For up-to-date location and brand information, visit the about page at DogHaus.com or follow Dog Haus on Facebook, Instagram, TikTok and X.
About Josh Elkin
From a curious home cook to a social media sensation, Josh’s journey has been seasoned with experimentation and garnished with success. Each dish he crafts is not just a recipe; it’s a story told through flavors, textures, and vibrant visuals, resonating with a diverse, food-loving community. Through his unique way of looking at food, and being able to combine cultures, flavors, textures, and items, Josh has earned himself a career making food the world never thought existed for well over a decade. Follow Josh on Instagram, TikTok and Snapchat.
Contact:
Courtney Sybesma
Champion
csybesma@championmgt.com
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