Looking to stay ahead in the fast-moving world of restaurants? RestaurantNews.com’s news feed delivers fresh, real-time updates from across the industry – covering top headlines, expert insights, and valuable resources for foodservice pros, hospitality insiders, and passionate food lovers. From breaking news and tech trends to operational tips and marketing research, it’s your go-to source for staying informed and inspired. These are the restaurant news bites that caught our eye this week.
The Top 100 Hotel Restaurants in America
Hotel dining is getting a glow-up – these 100 standout spots are worth a reservation even if you’re not checking in.
20 Iconic Boardwalk Restaurants Across America
These coastal favorites serve up sun, salt air, and unforgettable bites from boardwalks coast to coast.
16 Restaurants That Defined American Dining
Explore the legendary restaurants that helped shape what – and how – Americans eat today.
14 Southern-Born Fast Food Chains That Made Their Mark Across America
From Bojangles to Zaxby’s, these Southern-origin chain restaurants helped define American fast food culture.
14 Vintage Burger Chains That Failed To Make It Nationwide
A nostalgic look at once-popular burger brands that almost made it big – but ultimately didn’t expand beyond regional fame.
9 Popular Restaurant Chains That Started In Detroit
Detroit has more to offer than cars – these restaurant chains also rolled off the line.
7 Old School Restaurant Animatronics That Are A Total Blast From The Past
Relive childhood memories of robotic mascots and animated shows from restaurant chains of yesteryear.
6 Restaurant Chains That Serve Biscuits Fans Obsess Over
Some chains just get biscuits right – here’s where to find the flakiest, butteriest bites in the biz.
5 Classic Ice Cream Chains That Closed Down And A Few Still Hanging On
Take a sweet trip down memory lane as you revisit beloved ice cream chains that mostly shut down, with a few nostalgic standouts still scooping today.
4 Fast-Food Chains That Bounced Back from Bankruptcy, and How They Did It
These fast-food giants were down, but not out—see how smart strategy brought them roaring back.
The 2 Famous Pizza Chains That Got Their Start In Michigan
Find out which two iconic pizza giants rose from the Motor City to national fame.
Restaurants Tap ‘Throwback Pricing’ Trend To Entice Budget-Conscious Consumers
A wave of restaurants – from Planet Hollywood to Friendly’s – is rolling back prices to attract value-seeking diners in today’s economy.
Long Island Teen Starts Burger Business Where Veterans Eat for Free, Proceeds Support Military Members
One high schooler is serving burgers – and honoring veterans – with free meals while supporting military causes.
Could Wartime-Inspired Restaurants Tackle Food Inequality?
Pilot programs in the UK are exploring subsidized communal dining spaces inspired by wartime rationing to combat food inequality today.
Brooklyn Is Now Home to the Only Sloppy Joe Restaurant in NYC (And Quite Possibly, the World)
Brooklyn’s new Sloppy Joe-only restaurant is dishing nostalgia in a messy and delicious package.
The Oldest Restaurant in Brooklyn, New York Has Been Making Customers Happy Since 1900
Brooklyn’s legendary eatery has been pouring plates for over 120 years – grandma-approved and still thriving.
Elvis’ Favorite Mexican Restaurant Order Was So Simple Yet So Delicious
It might not be what you’d expect from The King, but this low-key dish had a flavor he couldn’t resist – and its secret is finally getting out.
What Is A Soft Opening And Why Do Restaurants Have Them?
A “soft opening” is a preview run – invite-only and low-key – to test service and menus before the big debut.
Here’s How Long It’s Still Okay To Stay Past A Restaurant’s Closing Time
Wondering how long you can linger after closing? This article clears up the unwritten rules.
What Should You Be Paying For Corkage Fees At A Restaurant, And Why Do They Have Them Anyway?
Find out why restaurants charge corkage, where the fees go, and what’s considered fair in wine-friendly dining.
How Diversifying Drinks Can Create New Restaurant Dayparts
Swapping out soda for crafted drinks? Restaurants say it brings in snack-time crowds and extends service hours.
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