11) Handel’s Ice Cream Launches New Sticky Fingers Flavor
Sticky Fingers is the brand’s latest classic creation, developed by Ohio franchisee Bruce Hill, that mixes incredible tasting delights all in one fantastic treat – peanut butter ice cream with a caramel ripple, brownie pieces, and chocolate truffles filled with salted caramel.
12) Restaurant Marketing Ideas for March
The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March.
13) Ono Hawaiian BBQ Celebrates Grand Re-Opening of Moreno Valley Location
Ono Hawaiian BBQ, the family-owned restaurant known for its fresh, made-to-order Hawaiian-inspired dishes, is reintroducing its Moreno Valley location with a refreshed look just in time for the store’s 20th anniversary.
14) NYC-Based Quick-Service Restaurant Brings Its Signature Belgian Fries and Gourmet Comfort Food to Rockland and Westchester Counties
With a proven concept, a strong brand identity, and a streamlined operational model, Home Frite offers aspiring entrepreneurs a chance to own a business in the booming fast-casual industry.
15) Austin Gets Hooked – Uncle Sharkii Poke Bar Drops Anchor with New Franchisees Bringing Poke Bowls and Boba Tea to Texas
Jennifer Quiroz and Jesus join the Uncle Sharkii ‘ohana as Texas’ fourth franchise location, serving up fresh, healthy, and affordable poke, boba, and Dole Soft Serv.
16) ezCater Releases New Public Menu API to Streamline Catering Operations for Restaurants
ezCater, the #1 food tech platform for workplaces in the US, has launched a new public menu API that enables restaurant technology platforms to integrate with ezCater, ultimately helping restaurants sync their menus and streamline their catering operations.
17) Bob Evans Announces Recipients for National FFA Grant
Bob Evans Farmhouse Kitchen has announced the 12 recipients for the Supervised Agricultural Experience (SAE) Grant in partnership with the National FFA Organization.
18) Mountain Mike’s Pizza Will Hold ‘Pizza 4 a Purpose’ Event on Random Acts of Kindness Day
Leading family-style pizza chain to donate $4 from every heart-shaped pizza sold on February 17 to Restaurants Care’s Los Angeles fire relief efforts.
19) Bob Evans Farmhouse Kitchen to Support Next Generation of American Farmers with Fifth Annual “Egg Crack, Give Back” Fundraiser
This year, guests can support agricultural education for America’s future farmers in two exciting ways.
20) SSI Cards Continues to Stay Ahead of the Game by Leveraging AI for Direct Marketing Campaigns
SSI Cards Marketing & Direct Mail, a pioneer in the gift card, loyalty card, and direct mail industries, announced updates to their tech-driven direct mail, resulting in measurable redemption rates & ROI for clients.