Beloved breakfast spot to celebrate its latest Tampa-area restaurant on July 1
Tampa, FL (RestaurantNews.com) Himes Breakfast House, the locally owned and operated brunch favorite, is bringing its fresh take on Southern-inspired morning fare to Riverview with the opening of its brand-new location at 11220 Sullivan St. on Tuesday, July 1.
Nestled along Bloomingdale Avenue near the Rosemary Fountain, this restaurant will mark the brand’s third opening in the Sunshine State. Himes will serve up its signature menu of comforting, chef-driven breakfast, brunch and lunch classics – from scratch-made syrups and batters to thoughtful twists on traditional favorites.
“We started Himes to bring something special to Florida’s breakfast scene – and we’ve been honored by the community’s response since day one,” said co-founder John Christen. “Riverview has the heart and energy we look for, and we can’t wait to welcome everyone to their new favorite breakfast spot.”
Guests can expect warm hospitality, an inviting neighborhood vibe and standout dishes crafted in-house. The space is designed to feel personal and welcoming, featuring a toy chest for young diners and old photos of the surrounding area showcasing the rich history of the Tampa Bay area.
“We built this brand around serving high-quality breakfast with mom-and-pop hospitality, and we want people to feel like they’ve been welcomed into our own home,” said co-founder Jess Christen. “That means serving cage-free eggs, thick-cut bacon, specialty roasted coffee, homemade batters, syrups and hollandaise – but more importantly, it means remembering our guests’ names, their favorite orders and making them feel like part of the family.”
Riverview’s Himes Breakfast House will be open Tuesday through Sunday from 7 a.m. to 2 p.m. The restaurant is actively hiring ahead of the opening, and interested candidates are encouraged to apply here.
Founded in 2021, Himes Breakfast House has grown a reputation for delivering exceptional quality and garnered praise for its high standards and guest-first philosophy. Stay up to date on limited-time offers and events at HimesBreakfastHouse.com, or follow on Instagram and Facebook.
About Himes Breakfast House
Founded in 2021 by husband-and-wife team John and Jess Christen, Himes Breakfast House has quickly become a local Florida favorite for its upscale comfort food, heartfelt hospitality and family-first approach. With scratch-made dishes, Southern chef inspiration and a neighborhood feel, Himes stands proudly between fast-growing chains and one-of-a-kind mom-and-pops. The concept burst onto the scene by securing the coveted No. 1 spot in Creative Loafing’s “Top 20 Best New Bars and Restaurants,” and is now top-rated on Yelp in Tampa and Brandon, Florida. Today, Himes operates three locations in the Sunshine State.
Each restaurant runs six days a week from 7 a.m. to 2 p.m., offering a streamlined operating model that emphasizes simplicity and efficiency and provides a rare opportunity for work-life balance in foodservice. With below-average start-up costs and above-average unit volume, Himes stands out as a compelling choice in the thriving breakfast, brunch and lunch segment.
Himes is currently seeking passionate owner-operators to help grow the brand across Florida and beyond. For more information on franchising opportunities, visit HimesFranchise.com.
Contact:
Laron Roland
Champion
469-951-0455
lroland@championmgt.com