Limited-time dishes include the Unagi Inari-Sushi and Creamy Classic Tori-Paitan
Los Angeles, CA (RestaurantNews.com) JINYA Ramen Bar, the acclaimed ramen brand known for its bold flavors and authentic approach to ramen culture, is ushering in the fall season with its September Chef’s Specials, available now for a limited time at participating locations nationwide.
Starting Sept. 1, this month’s exclusive offerings highlight both traditional Japanese flavors and creative twists on comfort food favorites:
- Unagi Inari-Sushi – Grilled eel paired with shredded egg crepes and cucumber sunomono, topped with sesame seeds and served in pockets of deep-fried tofu simmered in a sweet and savory broth, filled with sushi rice.
- Creamy Classic Tori-Paitan – A rich chicken broth ramen topped with chicken chashu, dehydrated tomato, enoki mushroom tempura, seared corn rib, spinach, butter and chili thread, paired with thick noodles.
“Our Chef’s Specials are an opportunity to showcase both the authenticity and innovation that make JINYA unique,” said Tomo Takahashi, founder and CEO of JINYA Holdings Inc. “For September, we’re introducing dishes that balance bold flavors and textures – perfect for the start of fall.”
This year also marks JINYA’s 15th anniversary, a celebration of loyal customers, passionate team members and the communities that have embraced the brand over the past decade and a half. To honor the milestone, JINYA is spotlighting exclusive menu creations through its seasonal Chef’s Specials, while also rolling out anniversary initiatives for loyalty members. These include special offers, collaborations and giveaways throughout the year. The celebration will peak at the end of the year with a grand prize trip for two to Tokyo, complete with a VIP tour of a Sapporo Brewery.
Guests can join JINYA Rewards to participate in anniversary giveaways and visit JINYARamenBar.com/JINYA15 for full details.
For more information on JINYA Ramen Bar and its full menu, visit JINYARamenBar.com.
JINYA Ramen Bar: A Bowl Above All Others
About JINYA Ramen Bar
Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar has over 75 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit JINYARamenBar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit JINYARamenBar.com/franchise.
Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com
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