RestaurantNews.com
  • Home
  • Restaurant News Feed
  • Reviews
  • Subscribe
  • Send News
  • Advertising
  • Restaurant Franchise Opportunities
  • About
  • Contact
  • Privacy

Molly Schuyler, 100-Pound Mother of Four, Inhales 55 oz. (3.5 pounds) of Hwy 55 Burgers in World-Record Time

June 6, 2018 · ·
FacebookTweetLinkedIn
Prev2 of 16Next

Molly Schuyler, 100-Pound Mother of Four, Inhales 55 oz. (3.5 pounds) of Hwy 55 Burgers in World-Record Time

Prev2 of 16Next

FacebookTweetLinkedIn
Filed in: Press Release Tags: Hwy 55, Hwy 55 Burgers Shakes Fries, restaurant, restaurant franchise, restaurant news

Restaurant Franchise Opportunities

Recent Restaurant News

  • Poké House Expands California Presence with Three New Franchise SigningsPoké House Expands California Presence with Three New Franchise Signings
  • Restaurant Chains Open Thanksgiving Day 2025Restaurant Chains Open Thanksgiving Day 2025
  • Restaurant Chains Offering Thanksgiving Meals for Carryout 2025Restaurant Chains Offering Thanksgiving Meals for Carryout 2025
  • Jersey Mike’s Appoints Andy Skehan as President of InternationalJersey Mike’s Appoints Andy Skehan as President of International
  • Bobby’s Burgers by Bobby Flay Lands at Raleigh-Durham International AirportBobby’s Burgers by Bobby Flay Lands at Raleigh-Durham International Airport
  • Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500
  • National Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the ListNational Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the List
  • Chipotle Reunites Hometown Friends With a Buy-One-Get-One (BOGO) Entrée Offer on Thanksgiving EveChipotle Reunites Hometown Friends With a Buy-One-Get-One (BOGO) Entrée Offer on Thanksgiving Eve
  • PJ’s Coffee Brings Flavor From The French Quarter to TomballPJ’s Coffee Brings Flavor From The French Quarter to Tomball
  • Tocaya Welcomes Back Tamales and Introduces Red Pozole for the HolidaysTocaya Welcomes Back Tamales and Introduces Red Pozole for the Holidays
  • Bonchon Signs Deal to Enter Puerto Rico in 2026Bonchon Signs Deal to Enter Puerto Rico in 2026
  • FRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian CuisineFRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian Cuisine
  • By the Fans, for the Fans: Taco Bell Launches the Fan Style Menu, Bringing Fan Creations NationwideBy the Fans, for the Fans: Taco Bell Launches the Fan Style Menu, Bringing Fan Creations Nationwide
  • Newk’s Eatery Taps Seasoned Beef ‘O’ Brady’s Multi-Unit Operators for New Columbus, Mississippi ExpansionNewk’s Eatery Taps Seasoned Beef ‘O’ Brady’s Multi-Unit Operators for New Columbus, Mississippi Expansion
  • James Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by SodexoJames Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by Sodexo
  • OpenTable Reveals the Top Trends Set to Define Dining in 2026OpenTable Reveals the Top Trends Set to Define Dining in 2026
  • Renowned Chef Debbie Lee Announced as First Culinary Partner for OCVIBE District in Southern CaliforniaRenowned Chef Debbie Lee Announced as First Culinary Partner for OCVIBE District in Southern California
  • FACE Amusement Group Celebrates Guy Fieri’s Downtown Flavortown Named a Finalist for the 2026 AAMA FEC of the Year AwardFACE Amusement Group Celebrates Guy Fieri’s Downtown Flavortown Named a Finalist for the 2026 AAMA FEC of the Year Award
  • The Sauciest Holiday Ever: Teriyaki Madness Turns National Chicken Teriyaki Day into a Mad Flavor FrenzyThe Sauciest Holiday Ever: Teriyaki Madness Turns National Chicken Teriyaki Day into a Mad Flavor Frenzy
  • Dickey’s Teams Up with Drew Pearson for Cowboy Alumni EventDickey’s Teams Up with Drew Pearson for Cowboy Alumni Event
  • EBG Launches EBG Local: Leading Corporate Perks Platform to Offer Dining and Grocery Discounts with Local and National PartnersEBG Launches EBG Local: Leading Corporate Perks Platform to Offer Dining and Grocery Discounts with Local and National Partners
  • Mountain Mike’s Pizza Enters Oklahoma With Midwest City OpeningMountain Mike’s Pizza Enters Oklahoma With Midwest City Opening
  • Winter Water Woes: How to Keep Your Restaurant’s Sump Pump from Freezing This SeasonWinter Water Woes: How to Keep Your Restaurant’s Sump Pump from Freezing This Season
  • Panera Bread Unveils “Panera RISE” Transformation Strategy to Reclaim Industry Leadership and Drive GrowthPanera Bread Unveils “Panera RISE” Transformation Strategy to Reclaim Industry Leadership and Drive Growth
  • Outlaw Light Beer Upping the Ante with New Partners Across OhioOutlaw Light Beer Upping the Ante with New Partners Across Ohio
  • Flhip Finds Hundreds of New Restaurants Opening Weekly! Let Us Show You Leads in Your Area for Free!Flhip Finds Hundreds of New Restaurants Opening Weekly! Let Us Show You Leads in Your Area for Free!
  • Nothing Bundt Cakes Spreads Holiday Joy and Cheer with Peppermint and Coconut CreationsNothing Bundt Cakes Spreads Holiday Joy and Cheer with Peppermint and Coconut Creations
  • Shoney’s Is Open on Thanksgiving Day and Pumpkin Pie Is Free!Shoney’s Is Open on Thanksgiving Day and Pumpkin Pie Is Free!
  • The Top 100 Restaurants for 2025The Top 100 Restaurants for 2025
  • Bad Daddy’s Unwraps the Season’s Eatings with Holiday MenuBad Daddy’s Unwraps the Season’s Eatings with Holiday Menu
  • Perkins American Food Co. Gears up for Busiest Pie Week of the YearPerkins American Food Co. Gears up for Busiest Pie Week of the Year
  • Restaurant Franchise News from Chili Shack, Peach Cobbler Factory, Rita’s, and More!Restaurant Franchise News from Chili Shack, Peach Cobbler Factory, Rita’s, and More!

Follow Us

  • Twitter
  • Facebook
  • linkedin
© 2025 RestaurantNews.com. All rights reserved.