Paris Baguette, Culver’s, Dickey’s Barbecue Pit, BIGGBY COFFEE, and Bread & Vine lead RestaurantNews.com’s Top 20 stories for the week ending June 15, 2025.
1) Grand Opening of Towson Paris Baguette Café on June 14 as the Brand Continues to Dominate the Bakery Café Space
Paris Baguette, the bakery café concept with over 4,000 units worldwide, is growing quickly in the US & Canada. With over 225 bakery cafés open in North America and more in development, they are building a strong presence.
2) Juicier, Crispier, Tastier: Culver’s Answers Chicken Craze With Revamped Sandwich Lineup
As quick-service restaurants race to unveil their trendy takes on chicken, Culver’s has been quietly but tirelessly working on perfecting a long-term answer to its guests’ insatiable appetite for chicken options.
3) Shahrukh Siddiqui Rebuilds Dickey’s Barbecue to New Heights
In an inspiring story of resilience, Shahrukh Siddiqui, a dedicated Dickey’s Barbecue Pit franchisee, is proving that hard work, strong leadership, and a commitment to quality can turn any business around.
4) BIGGBY COFFEE Unveils First Major Brand Refresh in 30 Years
Brand’s refresh marks the most significant update to the brand since its founding in 1995, focusing on a recommitment to the values that have powered its growth for three decades.
5) Elevated Fast-Casual Concept Bread & Vine Announces Three New Franchise Locations Across the U.S.
Known for its globally inspired cuisines, artisan dessert selection, international wine list, and expertly crafted cocktails, Bread & Vine is redefining the elevated dining experience for the fast-casual market.
6) Tacodeli to Open in Cedar Park Later this Summer, Marking Tenth Austin-Area Location
Beloved local taquería brings first-ever drive-thru pickup lane alongside signature scratch-made tacos and community-driven values to new neighborhood this summer.
7) SUPER CHIX Opens Its 4th Location in the Greater Charlotte, NC Market
SUPER CHIX is the premium counter-casual dining experience bringing together superior, fresh ingredients with first-class preparation methods and recipes.
8) Savory Fund Invests in Hawkers – Igniting a Bold New Era for the Asian Street Food Icon
Hawkers, the beloved Asian street food concept, announced its official partnership with Savory Fund, setting the stage for a major growth chapter fueled by operational firepower and deep hospitality expertise.
9) Layne’s Chicken Fingers Kicks off Q2 With 35 New Franchises Awarded, Strong Momentum
The Texas “born and breaded” chicken franchise awarded franchises in Texas and Ohio, opened a new Texas restaurant and executed multiple leases, setting the stage for continued growth in key markets.
10) Smokey Bones Cuts Prices on House Rack Ribs
Guests can enjoy the House Rack served with two sides and a slice of golden, toasted garlic bread for just $14.99 for the half-rack and $19.99 for a full-rack.
11) Bobby’s Burgers By Bobby Flay Announces New Chief Development Officer
Plans for Bobby’s Burgers by Bobby Flay to rapidly expand across the country are moving full steam ahead with the brand’s newest appointment of Patrick Cunningham as Chief Development Officer.
12) Rodizio Grill Now Open in Wesley Chapel, FL
Over the past three decades, the brand has expanded to nearly 25 locations across 14 states, offering guests an authentic and unforgettable Brazilian dining experience.
13) Subway Heats up Summer Forecast with $1 Footlongs
Now through June 30, guests can use promo code BOGO1 on the Subway app or Subway.com to save on chef-crafted subs or create their own sandwich masterpiece on freshly-baked bread – all packed with freshly sliced deli meats, savory steak, juicy chicken, hand-chopped veggies and finished with one of Subway’s 11 signature sauces.
14) HHC Taps Slim Chickens’ Training Guru as Brand Accelerates Both Corporate and Franchise Growth
Houston TX Hot Chicken (HHC), the fast-growing concept redefining the hot chicken category, announced today the appointment of Chris Patterson as Vice President of Training.
15) The Great Greek Mediterranean Grill Introduces Two Value Offers to Its Robust Menu of Classic Mediterranean Cuisine
Two for You offers an appetizer and entree for as little as $15, while the Greek Feast brings groups together over classic family meals starting at just $49.95.
16) Ocala Welcomes Fresh New Cuisine from The Great Greek Mediterranean Grill
The Great Greek Mediterranean Grill mission to Live Your Life Deliciously is embodied by its menu with a range of classic dishes like The Great Greek Gyro and lamb, steak and chicken Souvlaki plates, all prepared in-house using high-quality ingredients and recipes that have been passed down for generations.
17) Restaurant Marketing Ideas for July
With summer upon us, restaurant owners and operators are gearing up to help family and friends savor the season.
18) JINYA Ramen Bar Expands Footprint in Colorado
Guests can indulge in slow-simmered, thick, flavorful broths perfectly paired with handcrafted noodles. Toppings like tender pork chashu, shrimp wonton and seasoned eggs add depth to every bowl, while small plates and craft beer selections complete the dining experience.
19) Crab N Spice Brings Its Bold Seafood Experience to Austin with New Franchise Sale
Crab N Spice, the rapidly expanding seafood boil brand redefining casual dining with its different level of flavor and hospitality, has officially sold its newest franchise location.
20) Part Conference, Part Concert: Savory Fund’s 7th Annual Restaurantology Goes ‘Off the Record’ This September
Hosted at Salt Lake City’s iconic music venue, The Depot, the Restaurantour-themed event will feature a keynote conversation with Crumbl co-founder Jason McGowan, candid sessions, and a private concert + social the night before.