(RestaurantNews.com) Pollo Tropical® has brought Tostones, Caribbean plantains that are golden crispy and served with a Cilantro Garlic, back to its variety menu for a limited time! Pollo Tropical Tostones are available at all company-owned locations as a five- piece order for $2.30 or a 10- piece order for $3.30.
Tostones are a Caribbean favorite, dating back hundreds of years to the early explorers of the islands. Pollo Tropical makes the Tostones extra flavorful with its famous mojo sauce. Enjoy Tostones as a zesty complement to any Pollo Tropical meal, including the popular citrus-marinated grilled chicken, TropiChops®, or any sandwich or wrap. Tostones can also be enjoyed when ordering a Create-Your-Own Family Meal, or even on their own as an appetizer.
Tostones also pair perfectly with other sauces on the Pollo Tropical salsa bar, such as the Curry Mustard. Pollo Tropical offers all of its sauces complimentary at the salsa bar or upon request when ordering in the drive thru.
“Tostones are a great way to enjoy a really traditional treat of the tropics,” said Sandra Molina, Director of Marketing for Pollo Tropical. “Seasonal variety menu items such as Tostones are what make Pollo Tropical such a unique quick casual dining alternative in the cities we serve.”
Tostones will be available for a limited time at all company-owned Pollo Tropical locations. For more information on them or any other Pollo Tropical menu item visit www.pollotropical.com. While online, sign up for Pollo Reward$™ to receive free offers and coupons. It’s simple, quick and free!
About Pollo Tropical
Pollo Tropical®, a part of Fiesta Restaurant Group™, owns and operates 92 locations in the United States (Florida, Georgia and Tennessee) plus three licensed units located on college campuses in Florida. The company has 35 international franchised locations in Puerto Rico, the Bahamas, Ecuador, Honduras, Panama, Trinidad & Tobago, Venezuela, and Costa Rica and has agreements in place for additional franchised units in Aruba, Bonaire, Curaçao, Guatemala, and N. India. The first Pollo Tropical restaurant opened in 1988 in Miami, Florida. The unique restaurant concept is known for its fresh, never frozen, open flame grilled chicken, marinated in a proprietary blend of tropical fruit juices and spices, as well as authentic “made from scratch” side dishes. For more information on Pollo Tropical, including menu items and nutritional information as well as information about international franchising, visit online at
www.pollotropical.com.
About Fiesta Restaurant Group
Fiesta Restaurant Group owns and operates the Pollo Tropical®, and Taco Cabana® restaurant brands with 252 company-owned and operated restaurants and 43 franchised restaurants in the U.S., Puerto Rico, the Bahamas, Costa Rica, Ecuador, Honduras, Trinidad and Venezuela. The brands specialize in the operation of fast-casual, ethnic restaurant brands that offer distinct and unique flavors with a broad appeal at a compelling value. Both brands feature made-from-scratch cooking, fresh salsa bars, and drive-thru service and catering. Fiesta common stock is traded on the NASDAQ Global Select Market under the symbol FRGI. For more information about Fiesta Restaurant Group, visit the company’s website at www.frgi.com.
