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The latest restaurant franchise news includes major moves from Angry Chickz, which expanded into Pennsylvania with a new location in Kingston while simultaneously growing its California footprint in Rocklin. Layne’s Chicken Fingers surpassed a major milestone by reaching over 50 locations open, driven by two dozen new franchise agreements. Meanwhile, Paris Baguette debuted its very first location in Washington, D.C., and expanded its presence in Washington state with a new café in Federal Way.
Beyond Juicery + Eatery is expanding its Georgia presence with a third metro-area location in Brookhaven. Nick the Greek opened its second Stockton location to meet growing demand in California’s Central Valley, while East Coast Wings + Grill announced a ground-up development project in North Carolina’s Piedmont region. Additionally, The Peach Cobbler Factory continued its Texas momentum with the addition of its 19th state location in Cypress.
Juice It Up! posted double-digit systemwide sales growth and reached its 100-location milestone while securing new development deals in Texas and Utah. Nashville Coop signed multi-state franchise agreements to bring its Ethio-Southern hot chicken concept across Minnesota, New Jersey, and Pennsylvania. Wild Bill’s Craft Beverage Co. reached 20 operators while expanding into major convention centers nationwide, and Cheba Hut “Toasted” Subs made its official state debut in Nebraska with a new shop in Lincoln.
Angry Chickz Brings Its Signature Heat East With First Pennsylvania Restaurant Opening in Kingston
Angry Chickz is making its entrance into Pennsylvania, bringing a menu centered on fresh, made-to-order Nashville hot chicken tailored to individual heat preferences. Guests can choose from signature items like crispy tenders, sliders, and the popular Angry Mac alongside seasoned fries and house dipping sauces.
Angry Chickz Continues Northern California Expansion With First Rocklin Restaurant
Angry Chickz is continuing its California expansion with its line of fresh, made-to-order Nashville hot chicken. The menu offers customizable spice levels ranging from Country Mild to Angry Hot, paired with popular favorites like spicy tenders, sliders, and signature Angry Mac.
Layne’s Chicken Fingers Signs 24 Franchise Agreements, Reaches 50 Units Open in First Half of 2026
Layne’s Chicken Fingers surpassed a major milestone by expanding its operating footprint to more than 50 locations following two dozen new franchise agreements. Fueled by a mix of new multi-unit partners and existing operators scaling up, the Texas-born brand continues to build momentum with planned market entries like California alongside regional expansion across Oklahoma.
Paris Baguette Expands Their Growing Footprint with First Café Opening in Washington, DC
Paris Baguette has debuted its first District of Columbia location under local franchise owner Farid Shahmohammadi and his partner. Guests can enjoy a signature selection of fresh artisan pastries, custom cakes, gourmet breads, and handcrafted coffee beverages served in a welcoming neighborhood atmosphere.
Paris Baguette Expands Their Growing Footprint with a New Café Opening in Federal Way, Washington
Paris Baguette franchisee Eric Cao has introduced the brand’s fifth Washington state location to serve the greater Seattle-Tacoma community. Guests can enjoy a fresh assortment of handcrafted coffee beverages, artisan breads, custom cakes, and French-inspired pastries in a welcoming neighborhood setting.
Beyond Juicery + Eatery Heads to Brookhaven with Grand Opening Giveaways and Feel-Good Eats
Beyond Juicery + Eatery is expanding its Georgia footprint with a third metro-area location led by franchise partners Ricky Burch and Ross Hare. The brand offers a fresh, healthy menu featuring made-to-order smoothies, raw juices, signature wraps, and nutrient-packed acai bowls crafted from high-quality ingredients.
Nick the Greek Opens Second Stockton Location
Nick the Greek is accelerating its San Joaquin County presence to meet surging demand for authentic Mediterranean street food. The fast-casual menu features traditional vertical rotisserie gyros, charbroiled souvlaki skewers, fresh pitas, and classic desserts like baklava.
East Coast Wings + Grill Expands in the Piedmont Area of North Carolina
Longtime multi-unit owners Brent and Sherry Weaver are growing East Coast Wings + Grill in the Piedmont area of North Carolina with a ground-up development project designed for a future generational transfer to their son. The full-service family dining concept continues to expand its regional presence, serving award-winning wings featuring over 50 flavor options and seven heat levels.
The Peach Cobbler Factory Continues Texas Expansion with 19th Location in Cypress
The Peach Cobbler Factory is continuing its rapid growth across the Lone Star State with the addition of its 19th Texas location in Cypress, owned and operated by franchisee Derryl Bohanna. The sweet treats lineup includes fresh-baked cobblers, banana puddings, cinnamon rolls, churro sticks, cheesecakes, and handcrafted milkshakes.
Juice It Up! Delivers Double-Digit Systemwide Sales Growth and Builds Strong Brand Momentum Through First Half of 2026
Juice It Up! achieved a 13% increase in total system sales and a 9.2% jump in same-store sales during the first half of 2026, driven by higher guest traffic and successful protein-focused menu additions. The handcrafted smoothie, raw juice, and açaí bowl chain also reached its 100-location milestone while accelerating franchise development agreements across key growth markets like Texas and Utah.
Nashville Coop Inks Multi-State Franchise Deals Across Minnesota, New Jersey, and Pennsylvania
Nashville Coop is executing a multi-state expansion with over 10 franchise units in active development across Minnesota, New Jersey, and Pennsylvania. Originally launched as a Twin Cities food truck, the fast-casual concept blends traditional Southern heat with a distinctive Ethiopian flavor profile.
Wild Bill’s Franchise Reaches 20 Operators, Expands Presence at Major Convention Centers
Wild Bill’s Craft Beverage Co. reached 20 operators in the second quarter of 2026, driven by new franchisee additions across markets like Cleveland, Salt Lake City, Washington, D.C., and San Diego. The mobile craft soda concept continues to scale its fleet of beverage wagons while expanding its presence at major convention centers, festivals, and private events nationwide.
Cheba Hut Plants Its Flag in Nebraska With First-Ever Lincoln Joint
Cheba Hut “Toasted” Subs is making its Nebraska debut in Lincoln’s Telegraph District under local franchise owners Andrea and Aaron Remaklus. The counterculture sandwich concept features over 30 signature toasted subs, munchie-inspired sides, a full-service bar, and custom artwork celebrating the surrounding community.
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