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The latest restaurant franchise news highlights significant growth across the country, starting with Chaiwale & Co. signing a 10-unit agreement to bring its Indian fusion concept and first drive-thru model to Central California. Duan’s Kitchen is also ramping up its North American franchising initiative to share its authentic Taiwanese beef noodles and streamlined digital ordering model with new markets. Meanwhile, Dunn Brothers Coffee signed a multi-unit agreement to enter Illinois for the first time while expanding its established footprint in Iowa.
Growth continues as Rusty Taco opens its first full-service airport location inside Washington Dulles International Airport, offering travelers handcrafted street tacos and fresh margaritas. JINYA Ramen Bar expanded its presence in South Carolina with a new Greenville restaurant featuring slow-simmered broths and handcrafted noodles. Dickey’s Barbecue Pit welcomed guests back to its newly reopened Gulfport location under local veteran ownership to serve slow-smoked Texas barbecue. Additionally, Sunrise Social is expanding its daytime-dining franchise opportunities across six states, and Angry Chickz is growing its Southern California footprint with a new 49th location in San Dimas.
Chaiwale & Co. Signs 10-Unit Franchise Agreement, Enters Central California With First Drive-Thru
Chaiwale & Co. signed a multi-unit deal to expand its Indian fusion concept into Central California with 10 upcoming spots. The deal brings the brand’s very first drive-thru model to the region through new franchise partners. This expansion marks 33 total unit agreements signed in less than a year as the brand continues growing beyond its Southern California footprint.
Duan’s Kitchen’s U.S. Model Validated, California Growth Fuels North American Franchise Expansion
Duan’s Kitchen is actively expanding its Taiwanese beef noodle concept across North America through a new franchising initiative. The brand already operates four locations in California and opened its first international spot in Australia earlier this year. Prospective franchise partners can now team up with the company to bring its authentic dishes and streamlined digital ordering model to new markets.
Dunn Brothers Coffee Enters Illinois, Grows Iowa Footprint Through Deal With New Multi-Unit Franchisee
Dunn Brothers Coffee signed a new multi-unit franchise agreement to enter Illinois for the first time while expanding its existing footprint in Iowa. The deal continues a strong year of growth for the brand, which recently added four locations at the University of St. Thomas in Minnesota. Along with these new territories, the coffee franchisor also plans to expand into South Dakota by next summer.
First Full-Service Rusty Taco Opening at Dulles International Airport this November
Rusty Taco is expanding its airport footprint with a new location at Washington Dulles International Airport inside Concourse E. Operated by franchise partners Aero Taco LLC, this spot marks the brand’s first full-service airport restaurant and features a dining room, grab-and-go section, and expanded bar. Travelers can stop by to enjoy handcrafted street tacos, build-your-own bowls, and fresh margaritas before heading to their gates.
JINYA Ramen Bar Expands in South Carolina with Greenville Location
JINYA Ramen Bar expanded its presence in South Carolina with a new location in Greenville at Magnolia Park. The new spot features slow-simmered broths, handcrafted noodles, savory toppings like pork chashu and shrimp wontons, along with Japanese small plates and craft beer. This opening marks the brand’s second restaurant in the state as it continues growing its portfolio across the Southeast.
Back on the Coast! Dickey’s Barbecue Pit Reopens in Gulfport, MS, Serving Up Legit. Texas. Barbecue. Once Again
Dickey’s Barbecue Pit welcomed guests back to its newly reopened Gulfport location under local veteran ownership. Diners can stop by to enjoy slow-smoked Texas-style barbecue and classic home-style sides. This neighborhood spot continues serving the community with its signature smoked meats and family favorites.
Sunrise Social, Made-From-Scratch Breakfast, Brunch and Lunch Franchise, Expands Across Six States
Sunrise Social is expanding its daytime-dining franchise opportunities across six states including Texas, Florida, and Ohio. The breakfast and lunch concept features a life-first business model that keeps evenings free for owners. Prospective operators can check out the brand’s website to learn more about its scratch-made menu offerings like the signature S.G.G. dish.
Angry Chickz Brings Nashville Hot Chicken to San Dimas Oct. 16
Angry Chickz is expanding its footprint by bringing its Nashville hot chicken concept to San Dimas as its 49th location. The restaurant serves made-to-order tenders, sliders, and bowls with heat levels ranging from mild to very spicy. This latest addition continues the brand’s growing presence across Southern California.