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The latest restaurant menu news highlights anniversary deals and new fall releases, with Dickey’s Barbecue Pit celebrating its 85th year with an $8.85 Birthday Combo and $5 weekday sausage sandwiches. Erbert & Gerbert’s introduced its savory new PIONEER pot roast sandwich alongside returning cool-weather favorites like Bread Bowls and Lasagna Soup. Meanwhile, Bojangles rolled out a Cinnamon Toast Crunch Iced Coffee, Donut Bites, and a spooky Halloween Bite Box packed with chicken Bo Bites and salted caramel sauce.
Fall plant-based and comfort options take center stage as Tender Greens debuted Hodo organic tofu dishes and a Pomegranate Ginger Agua Fresca, while Stonefire Grill added scratch-made Baked Potato Soup, Harvest Salad, and handcrafted pizzas. KFC launched portable $3.49 Go Buckets featuring chicken tenders, nuggets, or wings paired with fries or wedges for eating on the go. Gong cha rounded out the beverage lineup by introducing three limited-time horchata-flavored drinks featuring cinnamon profiles, boba pearls, and milk foam.
Pizza and steak lovers have plenty of promotions to explore this month, starting with Sauce Pizza & Wine offering BOGO cheese and pepperoni pizzas every Monday in October. Prince St. Pizza teamed up with Chèvre Miami for The Freak specialty pie topped with marinated ribeye and Greek sauce, while Krispy Kreme dropped a spooky Looney Tunes Halloween doughnut collection. Portillo’s introduced a trio of OREO dessert treats, and Outback Steakhouse elevated its menu with improved steak cuts like the Down Under Delmonico Ribeye and Victoria’s Barrel-Cut Filet Mignon.
October Roundup: Dickey’s Barbecue Pit Deals and Specials to Bookmark All Month Long
Dickey’s Barbecue Pit is celebrating its 85th anniversary throughout October with an $8.85 Birthday Combo and $5 weekday sausage sandwiches. Guests can also grab a free kid’s meal with an adult purchase of $15 or more, and score free collectible cups on National First Responder Day or during Halloween weekend. These special meal deals and promotions run across various dates throughout the month of October.
Erbert & Gerbert’s Unveils New Pot Roast Sandwich PIONEER
Erbert & Gerbert’s introduced its new seasonal sandwich, the PIONEER, packed with tender pot roast, rich cheddar cheese sauce, mayonnaise, and crispy fried onions. The brand also brought back two popular cool-weather classics to round out the fall menu: warm Bread Bowls and rich Lasagna Soup. These hearty Midwest-inspired autumn offerings are available now for a limited time during the fall and winter seasons.
Bojangles Rolls Out Fall Menu Items, Including New Cinnamon Toast Crunch Iced Coffee and Donut Bites
Bojangles introduced its new Cinnamon Toast Crunch Iced Coffee alongside sweet Donut Bites served in six-piece and 12-piece orders. The fall menu launch also marks the return of the fan-favorite Pork Chop Griller, which features a seasoned boneless pork chop on a fresh buttermilk biscuit. These limited-time breakfast and snack items are available now for guests looking for a seasonal treat.
Bojangles Transforms into Boojangles this Halloween with New Tricks and Treats to Enjoy
Bojangles introduced its festive Halloween-themed Bite Box filled with hand-breaded chicken Bo Bites, a biscuit, a side, a drink, dipping sauce, and sweet Donut Bites served with salted caramel sauce. The limited-edition meal comes served in a collectible box that stacks into a spooky haunted house design. Fans can grab this seasonal chicken and dessert meal box starting in October while supplies last through Halloween.
Tender Greens Welcomes Fall With Hodo Tofu Specials and New Menu Updates
Tender Greens introduced its fall menu featuring Hodo organic tofu dishes, a refreshed Longevity Bowl, roasted winter squash, and Carrot Hummus Toast on grilled Larder sourdough. Guests can also sip on a new fruit-forward Pomegranate Ginger Agua Fresca to complement the seasonal plant-based and comfort options. These fall offerings are available now for a limited time.
Stonefire Grill Brings Comforting Seasonal Cuisine to the Table With Fall Menu
Stonefire Grill expanded its menu with autumn additions including scratch-made Baked Potato Soup, a Harvest Salad, and two handcrafted pies – Margherita and Italian Sausage. Diners can also enjoy loaded mashed potato sides alongside permanent additions like the Mediterranean Market Salad and customizable build-your-own burgers. These comforting fall dishes are available now for a limited time across the brand’s Southern California locations.
KFC Puts a Snackable Spin on its Iconic Bucket with $3.49* Go Buckets
KFC introduced new Go Buckets to provide portable, cupholder-friendly meals featuring chicken tenders, nuggets, or wings paired with fries or wedges starting at $3.49. Each snack-sized container gives diners a convenient way to enjoy crispy protein options while on the move. These value-priced meal buckets are available now for customers looking for quick dining solutions.
Horchata Meets Bubble Tea with New Limited-Time Lineup at Gong cha
Gong cha introduced three new horchata-flavored beverages featuring cinnamon-forward profiles, boba pearls, and creamy milk foam. Customers can choose from the Horchata Milk Tea with Pearls, the Horchata Coffee Bobaccino with Pearls, and the Horchata Tea Bobaccino with Pearls. These limited-time drinks are available starting October 13 while supplies last.
Sauce Pizza & Wine Makes Mondays Delicious With BOGO Pizza All October Long
Sauce Pizza & Wine is celebrating National Pizza Month during October with a buy-one-get-one-free deal on cheese and pepperoni pizzas every Monday. Rewards members can find this weekly promotion loaded straight into their mobile app wallet for dine-in or to-go orders. The special offer is valid on every Monday throughout the month.
The Freak Hits Miami: Chèvre and Prince St. Pizza Team Up for a New Greek-Inspired Pie
Prince St. Pizza teamed up with Chèvre Miami to launch a limited-edition specialty pie called The Freak, featuring marinated ribeye, smoked mozzarella, feta crumbles, and Greek sauce on a square crust. Customers can order this basketball-inspired collaboration for online delivery. Rewards members who try the new pie are also entered for a chance to win tickets to an upcoming home game.
Trick or Tweet! Krispy Kreme Teams Up with Warner Bros. for a Deliciously Mischievous and Looney Halloween
Krispy Kreme launched a limited-edition Halloween collection featuring themed doughnuts decorated as classic Looney Tunes characters with various fillings and toppings. Fans can grab these spooky sweet treats throughout the month of October while supplies last. The special collection is available for purchase in-store or online for a limited time.
Portillo’s and OREO Brand Go Beyond the Ordinary This Halloween by Launching a Trio of Tantalizing Treats
Portillo’s introduced a limited-time dessert lineup featuring the OREO Shake, OREO Cake, and OREO Cake Shake. Guests can grab these sweet treats starting in October while supplies last. Loyalty members can also take advantage of a special $1 cake slice promotion during the middle of the month.
Outback Steakhouse Doubles Down on Steak With Its Best Steaks Ever
Outback Steakhouse introduced its upgraded menu featuring improved steak cuts like the Down Under Delmonico Ribeye, Victoria’s Barrel-Cut Filet Mignon, and the Rockhampton Ribeye. These enhanced steak options utilize new hand-trimming techniques and seasoning standards to elevate the dining experience. Guests can try these premium cuts now as part of the brand’s latest rollout.
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