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In this week’s restaurant franchise news, Roy Rogers Restaurants grows its presence in Pennsylvania with a new three-store development agreement in the Philadelphia area, while Nothing Bundt Cakes achieved a major milestone by opening its 800th bakery in Illinois, and Crave Subs reported a powerful first quarter and successful Hayward opening.
CRISP & GREEN adds new locations in both Omaha and Savage, Broken Yolk Café announced its first foray into the Midwest with a multi-unit Chicago deal, while Layne’s Chicken Fingers brought its signature crunch to Rockwall and Waycross.
Teriyaki Madness celebrated a breakout first quarter alongside a new shop opening in Marietta. The Peach Cobbler Factory expands into seven new states and adds a location in Forney.
Angry Chickz achieved record-breaking same-store sales growth, and finally, Boban is accelerating its 2026 development plans following a successful flagship performance in Garden Grove.
Roy Rogers Restaurants Signs Three-Store Development Agreement for South-Central Pennsylvania
Roy Rogers Restaurants is expanding its footprint in Pennsylvania through a new three-unit development agreement targeting the Greater Philadelphia area. This strategic partnership brings the brand’s signature menu of roast beef, burgers, and fried chicken to a new generation of fans across the state.
Nothing Bundt Cakes Celebrates Opening of 800th Bakery
Nothing Bundt Cakes has reached a major growth milestone with the opening of its 800th bakery, located in the community of Glenview, Illinois. This achievement highlights the brand’s rapid nationwide expansion and its continued success as the leading specialty cake franchise in the United States.
Crave Subs Gains Traction in California with Strong First Quarter Following Modesto Opening
Crave Subs has reported a strong first-quarter performance marked by significant sales growth and the successful launch of its latest location in Hayward. This momentum sets the stage for a strategic expansion across California as the brand prepares to bring its signature toasted sandwiches and unique flavor profiles to several new communities.
CRISP & GREEN Continues Midwest Momentum With Second Omaha Location
CRISP & GREEN is strengthening its presence in Nebraska with the opening of a second Omaha restaurant, situated in the Wright Plaza community. This new West Omaha location continues the brand’s mission of providing chef-crafted, health-forward dining options like grain bowls and salads to the local market.
CRISP & GREEN Expands Home State Footprint With New Savage Location
CRISP & GREEN is broadening its footprint in its home state with a new location now open in Savage, Minnesota. This expansion brings the brand’s signature chef-crafted salads, grain bowls, and smoothies to more residents seeking high-quality, nutritious meal options in the Twin Cities metro area.
Broken Yolk Café Plans Midwest Expansion with New Multi-Unit Deal
Broken Yolk Cafe is set to enter the Midwest market through a significant multi-unit development agreement targeting the greater Chicago area. This strategic move introduces the brand’s popular breakfast and brunch favorites to a new region, marking a major milestone in its nationwide expansion efforts.
Layne’s Chicken Fingers Brings the Crunch to Rockwall with April 18 Grand Opening and Free Layne’s for a Year
Layne’s Chicken Fingers is expanding its presence in North Texas with a new location in Rockwall, bringing its famous secret sauce and crispy chicken to the local community. This latest opening reinforces the brand’s strategic growth plan as it continues to establish a stronger footprint across the Lone Star State.
Layne’s Chicken Fingers Brings the Crunch to Waycross with April 11 Grand Opening and Free Layne’s for a Year
Layne’s Chicken Fingers is expanding its footprint in the Southeast with a new restaurant opening in Waycross, Georgia, bringing its signature crispy chicken fingers and secret sauce to the local community. This latest addition highlights the brand’s aggressive growth strategy as it continues to establish a stronger presence across the region through strategic franchise development.
Teriyaki Madness Builds Momentum in 2026 With a Breakout First Quarter
Teriyaki Madness maintained strong momentum through the first quarter of 2026, reporting significant systemwide sales growth and the successful opening of several new locations. This continued expansion and robust performance highlight the brand’s position as a leader in the fast-casual teriyaki segment as it scales into new markets.
Teriyaki Madness Rolls Into Marietta With Mad Portions and Can’t-Miss Offers
Teriyaki Madness has expanded its presence in the Southeast with a new shop opening in Marietta, bringing its signature huge bowls of bold flavors to local residents. This latest Georgia location offers diners a variety of high-quality, made-to-order proteins and fresh vegetables in a vibrant and welcoming atmosphere.
The Peach Cobbler Factory Announces Expansion into Seven New States: New Jersey, Pennsylvania, Nebraska, Rhode Island, Minnesota, Massachusetts, and Arkansas
The Peach Cobbler Factory is significantly increasing its national footprint by expanding into seven new states through several multi-unit franchise agreements. This strategic growth initiative introduces the brand’s signature indulgent desserts and diverse menu offerings to a wider audience of fans across the country.
The Peach Cobbler Factory Continues Texas Expansion with New Location in Forney, TX
The Peach Cobbler Factory is expanding its footprint in the Lone Star State with a new location bringing its famous indulgent desserts to Forney, Texas. Local fans can now enjoy a diverse menu featuring premium cobblers, banana puddings, and massive cookies in a warm, community-focused environment.
Angry Chickz Turns Up the Heat After Record-Breaking First Quarter
Angry Chickz achieved a record-breaking first quarter, highlighted by a significant 15% increase in same-store sales and the successful launch of multiple new locations. This impressive growth underscores the brand’s rising popularity and sets a strong foundation for continued nationwide expansion throughout the year.
Boban Accelerates 2026 Expansion Following Strong Performance of Second Garden Grove Location
Boban is accelerating its strategic expansion following the significant success of its Garden Grove location, which has become a flagship for the brand’s unique culinary concept. This momentum is driving new franchise opportunities and development plans as the company seeks to bring its innovative menu and dining experience to additional high-growth markets.
Related: Restaurant Franchise News from The Melt, Prince St. Pizza, Mountain Mike’s Pizza, and More!
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