Catch up on the latest restaurant franchise news from Sammy’s Sliders, Hot Head Burritos, Krystal, Paris Baguette, Curry Up Now, Old Chicago Pizza + Taproom, Happy Joe’s Pizza & Ice Cream, Urban Bird Hot Chicken, Chocolate Bash, Huddle House, Uncle Sharkii Poke Bar, Mr Brews Taphouse, Cheba Hut, Dickey’s Barbecue Pit, and JINYA Ramen Bar.
Sammy’s Sliders Enters Q2 Targeting Raleigh to Serve Up Next Phase of Franchise Growth
Led by award-winning chef Sammy Gianopoulos and franchising veteran Sam G. Ballas, Sammy’s Sliders is ramping up its franchise expansion in North Carolina, with a strong focus on Raleigh and the surrounding Research Triangle area.
Hot Head Burritos Wraps Q1 with Growth, Innovation and Industry Recognition
Hot Head Burritos entered 2025 with strong momentum, advancing its growth strategy through new restaurant openings, nationwide industry recognition and new menu innovations jam-packed with flavor that cater to a variety of diets and lifestyles.
Krystal Celebrates Opening of First Location in Tyler
Iconic Southern brand kicks off a new era of growth with strategic expansion into high-traffic, non-traditional spaces.
Grand Opening Celebration of Holmdel Paris Baguette Café on April 19 as the Brand Continues to Dominate the Bakery Café Space
Paris Baguette is looking to reach the 1,000-unit mark in the U.S. & Canada by 2030 and working to expand through meaningful partnerships with local entrepreneurs who show a genuine interest in uniting their neighbors through connections over fresh baked goods and artisan coffee beverages.
Curry Up Now to Bring Reimagined Indian Classics to Flower Mound
Curry Up Now in Flower Mound will serve up the brand’s renowned flavor-forward fare, including craveable favorites like Tikka Masala Burritos, Deconstructed Samosas, Indian Street Foods, Naughty Naan and Sexy Fries.
Old Chicago Pizza + Taproom Celebrates Great Falls Opening
Famous pizza and taproom commemorated its grand opening with ribbon-cutting, giveaway and local charity support.
Happy Joe’s Brings Pizza, Ice Cream and Smiles to the Sunshine State
The newest Happy Joe’s location features fan-favorite menu items, including using real smoked Brisket on their BBQ Brisket pizza, and the iconic Taco Joe pizza, a Midwest favorite topped with ground beef, refried beans, taco sauce, cheese, lettuce and tomatoes.
Happy Joe’s Pizza & Ice Cream Opens Key Texas Markets for Development
For decades, Happy Joe’s was a staple across the Midwest. Now, the brand is welcoming new franchise inquiries in the Lone Star state, inviting entrepreneurs to bring Happy Joe’s into new neighborhoods around Texas to build upon its iconic legacy.
Urban Bird Hot Chicken Opens 18th Location in Grand Prairie, With 11 More Scheduled for 2025
Known for its bold Nashville-style flavors, crispy hand-breaded chicken, and loaded fries, Urban Bird continues to spread its wings across Texas.
Chocolate Bash Welcomes New Franchisees Jahnavi Cherukumall and Tyler Ross Hundtoft to the Sacramento Market
This marks the third Chocolate Bash location in the Sacramento area, reinforcing the brand’s strong presence in Northern California and continued appeal among both customers and entrepreneurs.
Harrington Family Continues Huddle House Expansion in Georgia
Father-son duo Scooter and Wil Harrington are expanding their relationship with Huddle House and bringing the iconic brand to Soperton, GA. The franchisees currently own and operate seven other Huddle House restaurants across South Georgia.
National Poke and Boba Franchise Expands to Sierra Vista – Uncle Sharkii Poke Bar Brings its First Location to Arizona
The new Arizona location is now in development, bringing affordable, healthy options to the military-centric community for the very first time.
Mr Brews Taphouse Taps into Little Rock with First Arkansas Location
Mr Brews Taphouse, the full-service craft brew pub slinging burgers and brews with a side of ex-beer-ience, is officially open for business in the Natural State.
Cheba Hut Blazes into the Heartland with First Stop in Lincoln
Aaron and Andrea Remaklus, the homies behind the expansion, signed an area development agreement in January and are wasting no time amping up brand growth in the Midwest.
Dickey’s Expands Its Footprint in Canada with New Location Coming Soon to Sherwood Park
With 866 locations across eight concepts worldwide, Dickey’s is building on its Alberta success by teaming up with local entrepreneurs Nabeil Moussa and Ahmad Arwell to bring its signature slow-smoked flavor to Sherwood Park.
JINYA Ramen Bar To Open First Location in Michigan
The new restaurant will serve JINYA’s acclaimed ramen, featuring broths simmered for 20 hours to develop rich, complex flavors. Guests can also enjoy traditional Japanese rice bowls, small plates, and an array of authentic ramen toppings, craft beer, and curated cocktails.
