In this week’s restaurant menu news, the Whaling Station Steakhouse has enhanced its menu with four-week aged American Wagyu beef from Snake River Farms, serving slow-roasted prime rib and prime rib egg rolls. Nothing Bundt Cakes has kicked off the season with its S’mores flavor and a new Peach Cobbler Bundtlet, with Cinnamon Roll, Lemon Raspberry, and Turtle Cheesecake Swirl options arriving later. Del Taco has rolled out its revamped Real Deal$ Value Menu with budget-friendly options starting at just one dollar.
National Doughnut Day arrives on Friday, June 5, bringing a massive lineup of free treats, buy-one-get-one deals, and limited-time discounts from the country’s top donut chains.
Sunny Street Café has introduced its seasonal brunch lineup through August 31, featuring loaded carnitas breakfast tacos and vanilla bean cold brew. The Grill Room at The Windsor Court New Orleans has introduced premium weekly dining events including a multi-course caviar tasting, a Wagyu pairing flight, and a Sunday jazz brunch. Shoney’s has launched its “Sunshine and Shoney’s” initiative through September 7, spotlighting a brand-new savory Smashburger and a classic Coke Float.
JINYA Ramen Bar has debuted its Summer Chef’s Specials featuring Creamy Tonkotsu Ramen and a Hokkaido Mille Crepe alongside a limited-time “Dragon Ball Z” collectible pin giveaway. Pizza Hut has upgraded its classic pan recipe with the nationwide launch of the Crispy Parm Pan Pizza, which boasts a savory parmesan-baked outer crust. Finally, Krispy Kreme has unveiled its limited-edition Masters of the Universe collection, featuring nostalgic He-Man, Skeletor, and Battle Cat doughnuts.
Whaling Station Steakhouse Elevates Its Iconic Prime Rib with American Wagyu from Snake River Farms
The Whaling Station Steakhouse has enhanced its menu with the addition of four-week aged American Wagyu beef sourced from Snake River Farms. Guests can now order slow-roasted prime rib in both 12-ounce and 16-ounce cuts, alongside signature appetizers like prime rib egg rolls and a full selection of bites from the popular bar menu.
Nothing Bundt Cakes Serves Up the Official Cake of Summer With Fan-Favorite Returns and New Pop-Ups
Nothing Bundt Cakes has brought back its S’mores Made With HERSHEY’S flavor, alongside the debut of a brand-new Peach Cobbler personal-sized Bundtlet available from June 8 through June 21. Additional limited-time treats arriving later this season include a new Cinnamon Roll Cake, a returning Lemon Raspberry option, and a Turtle Cheesecake Swirl flavor to round out the summer lineup.
Del Taco Brings Back Value Starting at Just $1
Del Taco has introduced its revamped Real Deal$ Value Menu, offering an array of budget-friendly items priced starting at just one dollar. The updated lineup features classic snacks and filling options including the new pinto bean taco, a crispy chicken roller, snack-sized quesadillas, and small freshly brewed iced teas available at participating locations nationwide.
National Donut Day Deals and Freebies 2026
National Doughnut Day arrives on Friday, June 5, bringing a massive lineup of free treats, buy-one-get-one deals, and limited-time discounts from the country’s top donut chains. From entirely free individual doughnuts with no purchase required to heavily discounted dozens and special combo offers, major brands nationwide are rolling out sweet perks to celebrate the holiday with pastry lovers.
Sunny Street Café Soaks Up Summer with Fresh Brunch Favorites and Seasonal Sips
Sunny Street Café has launched its limited-time summer brunch lineup featuring loaded carnitas breakfast tacos, a freshly baked mixed berry muffin, and a vanilla bean cold brew beverage. This refreshing, sun-soaked seasonal menu is available daily at all participating locations through August 31.
The Grill Room at The Windsor Court Introduces New Weekly Dining Experiences
The Grill Room at The Windsor Court has introduced an elevated dining lineup featuring a multi-course caviar tasting dinner, a specialized Wagyu steak pairing flight, and a lavish Sunday jazz brunch with a custom crepe station and bottomless champagne. This premium culinary series is available to guests throughout the summer season with rotating weekly features designed to showcase regional New Orleans flavors.
Shoney’s Launches ‘Sunshine and Shoney’s’ Summer Initiative Featuring Its New Smashburger and Classic Coke Float
Shoney’s has rolled out a fresh summer initiative headlined by its brand-new Smashburger, which is grilled directly over onions to lock in a savory flavor profile. Running through September 7, this seasonal promotion also brings back the classic, creamy Coke Float alongside a lineup of traditional favorites like strawberry pie and hot fudge cake.
JINYA Ramen Bar Introduces Summer Chef’s Specials and “Dragon Ball Z” Collectible Pin Collaboration
JINYA Ramen Bar has launched its Summer Chef’s Specials featuring the rich Creamy Tonkotsu Ramen and a sweet Hokkaido Mille Crepe dessert. Available for a limited time, dine-in guests who order the seasonal ramen will also receive a complimentary, exclusive “Dragon Ball Z” collectible pin while supplies last.
Pizza Hut Debuts New Crispy Parm Pan Pizza and Turns Crust Leavers Into Crust Lovers
Pizza Hut has launched its new Crispy Parm Pan Pizza, upgrading its classic 1980 recipe with a bold, parmesan-baked outer edge and an extra layer of cheese across the entire pie. This savory crust innovation is available nationwide at participating locations.
By the Power of Grayskull and Krispy Kreme: We’re Entering a New Era of Doughnut Deliciousness With the All-New Masters of the Universe Collection
Krispy Kreme has unveiled a heroic assortment of sweet treats inspired by He-Man, featuring a marshmallow-filled Power Sword doughnut, a chocolate-iced Skeletor variety, and an orange-glazed Battle Cat creation. This nostalgic, limited-edition box set is flying off shelves at participating shops nationwide through June 7.
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