Sustainable wine country-inspired restaurant set to open in December
Raleigh, NC (RestaurantNews.com) Sixty Vines, the restaurant known for transporting guests to wine country, will open its doors in Raleigh this December. Located at 4000 Center at North Hills Street, the new restaurant invites guests to experience 60 wines on tap from vineyards around the world paired with a menu of chef-inspired dishes designed to share.
The relaxed, wine country–inspired restaurant will span more than 13,000 square feet, featuring a light-filled dining room, a lively interior bar, and an open-air rooftop lounge and dining area designed for cozy gatherings under the stars. Private dining rooms offer a welcoming setting for celebrations and special events. The design blends warmth and style with a mix of banquettes, communal tables, and lounge seating that invite guests to settle in. Whether for weekend brunch or a midweek dinner, every corner of the space is built for connection.
“Raleigh feels like the perfect fit for Sixty Vines,” said Jeff Carcara, CEO of Sixty Vines. “We look forward to creating a place where people can explore new wines, enjoy great food, and have fun connecting.”
Sixty Vines’ menu celebrates seasonal flavors and fresh, locally sourced ingredients. Guests can build their own charcuterie boards, enjoy crisp salads and hand-tossed pizzas, or choose from entrées like Atlantic Salmon, Pan Roasted Chicken, the Double Cabernet Burger, and Wood-Grilled Filet. Dessert standouts include Basque Cheesecake and Deviled Affogato. The team is always ready to suggest a wine that complements each dish, making every visit an opportunity to try something new and unique.
Sixty Vines’ wine on tap system offers a sustainable approach to serving wine. Each keg holds 26 bottles that are reusable around 1,500 times over their refillable lifetime. This eco-friendly tap system not only reduces waste and protects the planet but also offers guests the closest ‘from the barrel’ tasting experience outside a vineyard.
By partnering with many of the world’s top winemakers, Sixty Vines offers exclusive wines not commonly available by the glass. It also offers handcrafted cocktails, with choices ranging from a spirit-forward Tequila Fix to a light and refreshing Frozè, as well as beers, mocktails, and non-alcoholic wines. In addition to its premium wine selection, Sixty Vines maintains a casual vibe, welcoming guests to experience everything from multi-course wine dinners to a quick glass of wine and a snack as a late-in-the-day refresher.
Sixty Vines will offer brunch on Saturday and Sunday until 3 p.m., along with lunch and dinner throughout the week. General Manager Casey Foster and Executive Chef Rose Paz will lead the Raleigh restaurant.
Sixty Vines has locations in Texas, Florida, Tennessee, Virginia, Maryland and Washington, D.C., with this marking the second location in North Carolina.
For more information, please visit SixtyVines.com.
About Sixty Vines
Sixty Vines is a globally inspired, seasonally sourced restaurant that transports guests to some of the best wine regions in the world. It’s innovative, eco-friendly wine-on-tap program reduces waste and delivers the closest “from the barrel” tasting experience outside the vineyard. Designed to reimagine wine culture with a relaxed, “pinkies down” approach, Sixty Vines pairs each pour with a vineyard-inspired menu meant for sharing. The restaurant has locations in Texas, Florida, Tennessee, North Carolina, Virginia, Maryland, and Washington, D.C. For the latest information, visit SixtyVines.com.
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