San Diego, CA (RestaurantNews.com) Souplantation and Sweet Tomatoes are giving guests a chance to win a $5,000 culinary vacation grand prize to a destination of their choice. During August and September, Souplantation and Sweet Tomatoes guests are invited to taste different cuisines from around the world as part of the upcoming ‘Taste the World’ promotion.
Souplantation and Sweet Tomatoes are hosting a Taste the World contest during the two-month menu promotion. Guests who dine at Souplantation and Sweet Tomatoes will be given a unique code at the bottom of their receipt and asked to visit www.Tastetheworldcontest.com to receive a World stamp valid for one entry to win a grand prize $5,000 culinary vacation. The grand prize winner will have the option to visit Italy, Asia, Greece or Mexico. The more World stamps that are collected by guests, the more chances they have to win the grand prize.
In addition, Souplantation and Sweet Tomatoes will have an instant winner each day with a daily prize of a family four-pack of free meals to restaurants during the two month promotion.
During August 1 – 14 Souplantation and Sweet Tomatoes will offer menu recipes inspired from Italy, a few menu options are Bruschetta Focaccia, Classic Antipasto Salad with salami and Classic Minestrone soup.
During August 16-29 Souplantation and Sweet Tomatoes will feature menu recipes inspired from Asia, a few menu options are Mandarin Spinach Salad, Asian Ginger Broth and Oriental Noodles with Green Beans.
During September 1 – 14, Souplantation and Sweet Tomatoes will offer menu recipes inspired from Greece, a few menu options are Greek Salad, Whole Grain Greek Couscous and Lemon Chicken Orzo soup.
During September 16-29, Souplantation and Sweet Tomatoes will offer menu recipes inspired from Mexico, a few menu options are Albonidagas Locas soup, Azteca Turkey Taco Salad and 100% Whole Wheat Spicy Jalapeno Pasta.
For more information on Taste the World visit www.tastetheworldcontest.com and for more information on Souplantation and Sweet Tomatoes visit www.souplantation.com or www.sweettomatoes.com. Guests can also become a fan at www.facebook.com/souplantation and follow on Twitter at http://twitter.com/souplantation.
About Souplantation/Sweet Tomatoes
Celebrating over 30 years, Souplantation/Sweet Tomatoes was founded in 1978 in San Diego and currently operates 125 salad buffet-style restaurants. Souplantation/Sweet Tomatoes creates an exceptional, all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts. By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes. Souplantation/Sweet Tomatoes restaurants are open daily for lunch and dinner. For more information, visit www.souplantation.com or www.sweettomatoes.com.
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