11) Whiskey Cake Is Now Open in Fort Worth Alliance Town Center
Modern American tavern brings high-energy vibes, craft cocktails, and seasonally sourced menu to Fort Worth.
12) Cheba Hut “Toasted” Subs Opens New Location in Gilbert-Higley!
The expansion marks a significant milestone for the brand as it grows, bringing its signature “Toasted” experience to more sandwich lovers across the Grand Canyon State.
13) It’s All Treats, No Tricks at Tim Hortons US This Halloween Season
There’s something for everyone to help celebrate this Halloween season, including Tims baked goods and beverages packed with some all-time favorite Halloween sweet treats plus the return of the popular Timbits Trick-or-Treat Buckets.
14) Teriyaki Madness Signs Franchise Agreement in Flowood, Mississippi with Multi-Unit Subway Franchisees
This will mark the brand’s second location in the state, further solidifying its presence and commitment to bringing delicious, healthy teriyaki bowls to communities across the country.
15) Whiskey Cake to Open New Location in St. Johns Town Center
Known for fresh, farm-to-fork dishes crafted from scratch and a commitment to locally sourced ingredients, Whiskey Cake serves up unique twists on classic American comfort food.
16) Mountain Mike’s Pizza Opens Sixth Texas Location
The restaurant is owned and operated by Raman Saini and Sandeep Singh, experienced multi-brand franchisees who will open at least two additional Mountain Mike’s locations in the Dallas-Fort Worth Metroplex.
17) Introducing the NEW Jammin’ Bacon Hungr-Buster at Dairy Queen Restaurants in Texas
The Jammin’ Bacon Hungr-Buster takes Texas DQ restaurants’ iconic quarter-pound Hungr-Buster and elevates it with a delectable combination of sweet and zesty flavors.
18) Here Are 8 Places Where You Can Eat Like a Local When Visiting Pensacola Beach
From Gulf-fresh fish tacos and burgers bigger than your hand to innovative sushi and low-and-slow smoked barbecue, Pensacola Beach has restaurants to satisfy every craving.
19) Dickey’s Barbecue Pit Celebrates 83rd Anniversary with a Focus on Menu, Franchisee Success and Giving Back
Founded in 1941 by The Dickey Family in Dallas, the iconic Texas-style barbecue brand has grown into a global restaurant company, with 866 restaurants across eight concepts.
20) Toastique Expands to Northern California With First Bay Area Location Opening This Fall
Toastique has announced expansion into Northern California with its first location in Danville, CA offering gourmet toast creations, smoothie bowls, nutrient-rich cold-pressed juices, espresso, coffee, cocktails and grab-and-go options.