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Dynamic Dining Featuring Five and Seven-Course Tasting Menus Created, Prepared and Plated by Executive Chef Matthew Fradera and his Team
Park City, UT (RestaurantNews.com) The St. Regis Deer Valley today announced the debut of The Chef’s Counter at RIME’s Exhibition Kitchen. RIME, the Resort’s award-winning restaurant, was voted ‘Best of Utah’ 2026, and received Wine Spectator‘s ‘Award of Excellence 2026.’ Offered daily and throughout Ski Season, The Chef’s Counter features a five and seven-course tasting menu with available wine pairings.
An immersive dining experience, guests at The Chef’s Counter are invited to take a seat at the heart of the kitchen and witness the creativity and craftsmanship of RIME’s culinary team firsthand. Choose between a thoughtfully curated five-course or seven-course tasting menu, featuring seasonal ingredients and innovative preparations. Each course is created, prepared and plated by Executive Chef Matthew Fradera and his culinary team as they share the inspiration and techniques behind every dish. Vegetarian choices are also available.
“Each course reveals a new flavor, texture and experience crafted to showcase exquisite seafood, exceptional cuts of steak and the finest seasonal ingredients. A unique conversation between guests and the chefs makes for a menu to be savored from beginning to end,” said Chef Fradera.
For an elevated experience, guests may enhance their evening with optional wine pairings, sommelier selected to complement each course and create a truly memorable and interactive dining journey.
Seating is limited and reservations are required and can be made here for parties of up to four guests. Five-course meals are $125 and Wine Pairings an additional $65. Seven-course meals are $165 and Wine Pairings an additional $95.
Consider arriving for your meal via funicular, the only at a North American ski resort. The 90-second trip transports guests 230 vertical feet with breathtaking autumn views of the Wasatch Range. Or, enter the Resort via its private undulating drive with vistas of the Jordanelle reservoir.
Media Contact:
Mary Lou DiNardo
mldinardo@tkprpublic.com
917-698-3224