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The vibrant, limited-time November menu at Kura Revolving Sushi Bar features Yuzu Cream Cheese King Salmon, Softshell Shrimp Roll with Yuzu Mayo, Crispy Yuzu Softshell Shrimp, Yuzu Cheesecake Parfait, and more
Irvine, CA (RestaurantNews.com) Kura Sushi USA, Inc., the nation’s largest brand of revolving sushi restaurants, is rolling out fragrant and tangy flavors this Friday, Nov. 13 through Thursday, Nov. 26, while supplies last. Available at Kura Revolving Sushi Bar restaurants nationwide, the yuzu-inspired menu features Yuzu Cream Cheese King Salmon, Softshell Shrimp Roll with Yuzu Mayo, Crispy Yuzu Softshell Shrimp, and Yuzu Cheesecake Parfait.
Bright, Refreshing Citrus Takes Center Stage:
- Yuzu Cream Cheese King Salmon: Two pieces of rich king salmon coated with yuzu pepper oil topped with cream cheese and aromatic yuzu peel over Kura specialty rice.
- Softshell Shrimp Roll with Yuzu Mayo: Fried softshell shrimp combined with green leaf lettuce and avocado wrapped in Kura specialty rice and drizzled with tangy yuzu mayo for an ensemble of citrus indulgence.
- Crispy Yuzu Softshell Shrimp: Three crispy pieces of fried softshell shrimp seasoned with bright yuzu pepper and layered over green leaf lettuce.
- Yuzu Cheesecake Parfait: A parfait of creamy New York cheesecake layered with sweet vanilla ice cream and topped with refreshingly tart Japanese yuzu jelly.
“We are bringing a burst of bright, refreshing energy to our conveyor belts with this November’s Kura Reserve menu,” said Newton Hoang, Sr. Vice President of Marketing at Kura Sushi USA, Inc. “Yuzu is a dynamic ingredient in Japanese cuisine, and we wanted to showcase its versatility by pairing its signature zesty punch with premium items like King Salmon and crispy softshell shrimp, and rounding it out with an indulgent cheesecake parfait.”
Alongside these limited-time additions, guests can also enjoy King Salmon – two buttery slices of New Zealand king salmon layered over Kura specialty rice, American Wagyu Crunch (Gyukatsu) Roll – delectable American wagyu slices join avocado, tempura crunchy and panko crunchy for a gyukatsu-inspired roll, topped with eel sauce, wasabi sesame sauce and fried onion, and Kura Reserve Standard nigiri sushi favorite Bluefin Tuna Otoro – tender bluefin tuna belly.
Kura Reserve is a limited-time culinary experience platform that features seasonally inspired creations and complements Kura Sushi’s always-on menu available for dine-in only.
For more information about the Kura Reserve limited-time menu and to make a reservation at participating Kura Revolving Sushi Bar restaurants, visit KuraSushi.com and download the Kura Sushi Rewards app to roll into delicious loyalty perks.
About Kura Sushi USA, Inc.
Kura Sushi USA, Inc. is the nation’s largest brand of revolving sushi restaurants that serves authentic Japanese cuisine and delivers a joyful dining experience with more than 90 locations in 25 states and Washington D.C. Utilizing advanced innovation to enhance service speed and accuracy, guests have a wide variety of more than 100 menu items at their fingertips via conveyor belt service inclusive of sushi, sashimi, tempura, noodles, desserts, and more, made with high-quality ingredients free of artificial colorings, preservatives, seasonings and sweeteners. Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with more than 600 restaurants internationally and 45 years of brand history. For more information about Kura Sushi USA, visit KuraSushi.com, follow Kura Sushi USA on Facebook, Instagram, TikTok & X, and download the Kura Sushi Rewards app to make a reservation and roll into delicious loyalty perks.
Media Contact:
Lauren Murakami
l.murakami@kurausa.com