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Guests can enjoy an inspired Thanksgiving dinner in the restaurant or a thoughtfully prepared holiday feast home
Signal Hill, CA (RestaurantNews.com) Saint & Second, the chef-driven New American restaurant concept known for its seasonally inspired menu and craft cocktails, is welcoming Thanksgiving with a special holiday menu designed to bring family and friends together over a memorable meal. On Thanksgiving Day, Thursday, November 26, guests can enjoy a traditional Thanksgiving dinner at restaurants in Belmont Shore in Long Beach, Woodland Hills or Manhattan Beach, or a resplendent holiday takeout feast available at all locations.
“Whether dining out or gathering around the family table at home, our guests can enjoy a Thanksgiving menu that honors the holiday’s most beloved traditions with thoughtful culinary touches,” said Joan Hansen, vice president of marketing for Saint & Second. “Our holiday menu celebrates the dishes people look forward to every year, with the quality ingredients and thoughtful preparation that define Saint & Second. We look forward to welcoming guests into our restaurants or helping families enjoy a memorable holiday at home.”
Guests can enjoy the Thanksgiving dine-in menu, which is priced at $55 per person and $25 for children under 12, with beverages, tax and gratuity additional, from 10:00 a.m. to 9:00 p.m. on Thanksgiving Day. The holiday meal features two classic Thanksgiving centerpieces: Spice-Rubbed Oven-Roasted Turkey Breast and Molasses and Brown Sugar Ham. The entrées are accompanied by a selection of seasonal sides, including Andouille, Thyme and Brioche Stuffing; Crème Fraîche Potato Purée; Sautéed Green Beans with Toasted Almonds; Maple Mashed Sweet Potatoes; Turkey Gravy; and Classic Cranberry and Tangerine Sauce. Pumpkin Pie with Whipped Cream provides a traditional finish to the meal. The regular dinner menu will also be available.
For guests who prefer to celebrate at home, Saint & Second will also offer Thanksgiving takeout, bringing the flavors of the holiday to the family table without the demands of preparing an elaborate meal from scratch. The Thanksgiving Take-Out Feast serves 6-8 people and is $239 per feast. Guests can pre-order the Feast online at SaintAndSecond.com and can pick up their feast up on either November 25 between 11:00 a.m. and 2:00 p.m. or on November 26 from 9:00 a.m. to noon.
The feast includes two pounds of Spice-Rubbed Oven-Roasted Turkey Breast and two pounds of Molasses and Brown Sugar Ham. These selections are also accompanied by seasonal sides, including 1.5 pounds of Andouille, Thyme and Brioche Stuffing; two pounds of Crème Fraîche Potato Purée; 1.5 pounds of Sautéed Green Beans with Toasted Almonds; two pounds of Maple Mashed Sweet Potatoes; one quart of Turkey Gravy; and one-half pint of Classic Cranberry and Tangerine Sauce. A half dozen Parker House Rolls and Butter and a Pumpkin Pie with Whipped Cream offer the finishing touches.
For Thanksgiving reservations, takeout ordering information and additional details, visit SaintAndSecond.com or contact a preferred location directly.
About Saint & Second
Family-owned and operated, Saint & Second is a chef-driven dining destination from the Hofman family, offering inspired seasonal cuisine, handcrafted cocktails, an extensive whiskey selection and a warm, community-centered ambiance. With locations in Belmont Shore, Woodland Hills and Manhattan Beach, Saint & Second brings a contemporary perspective to the family’s longstanding commitment to quality dining and hospitality. Each restaurant offers a distinctive neighborhood dining experience built around seasonal cuisine, handcrafted cocktails, a curated wine program and an extensive whiskey selection.
For more information, visit SaintAndSecond.com.
Contact:
Erin Peacock
Peacock PR
949-939-1872
erin@peacock-pr.com