Dunkin’ Donuts has teamed up with Hillshire Farm for the first time to introduce the new Smokehouse Sausage Breakfast Sandwich, a hearty breakfast sandwich featuring the delicious taste of Hillshire Farm Smoked Sausage. Available for a limited time at participating Dunkin’ Donuts restaurants nationwide, the Smokehouse Sausage Breakfast Sandwich features a warm, toasted English muffin stacked with egg, melted American cheese and juicy, smoked-to-perfection split sausage.
“We’re always looking for ways to innovate around our breakfast menu and introduce new and unique flavor choices,” said Stan Frankenthaler, Dunkin’ Brands’ Executive Chef and Vice President of Product Innovation. “By partnering with Hillshire Farm, we have created a breakfast sandwich that features the delicious ingredients and natural spices of Hillshire Farm Smoked Sausage that people have enjoyed for generations. We’re confident that our guests will love this new menu item,” he said.
The new Smokehouse Sausage Breakfast Sandwich is the latest addition to Dunkin’ Donuts’ lineup of delicious breakfast sandwiches, served fast and freshly-prepared, and available all day. With several choices featuring breakfast favorites such as smoked cherry wood bacon, aged cheddar cheese, egg whites, freshly baked croissants, hearty bagels or toasted English muffins, Dunkin’ Donuts is the perfect place to go for breakfast sandwiches to start your morning and keep you running all day.
