Fort Lauderdale, FL (RestaurantNews.com) The Peach Cobbler Factory, one of America’s fastest-growing dessert franchise brands, continues its rapid expansion across Texas with the announcement of a new location in Plano, Texas, further strengthening the company’s presence in one of the fastest-growing and most economically dynamic regions in the United States.
Texas has quickly become a cornerstone of The Peach Cobbler Factory’s national expansion strategy, with multiple locations already open and additional stores in active development. The new Plano location represents another key milestone in the brand’s continued growth throughout the Dallas–Fort Worth metroplex, one of the strongest retail and franchise markets in the country. The Plano store is owned and operated by Louis Mangong and is located at 1025 N. Central Expressway, Plano, TX 75075.
The Plano location will offer The Peach Cobbler Factory’s full lineup of premium Southern-inspired desserts, including its signature 12 flavors of fruit cobblers, 12 flavors of banana pudding, cobbler shakes, bigger & better cookies, brownies, churro stix, and fresh-baked cinnamon rolls. The store will also feature the company’s expanding beverage platform, including gourmet coffee, cold brew, and specialty beverages, along with its rapidly growing national catering program, which serves businesses, schools, corporate offices, and special events.
“Texas has embraced our brand in a powerful way, and Plano represents an important step in our continued expansion across the state,” said Greg George, CEO of The Peach Cobbler Factory. “The Dallas–Fort Worth metroplex has proven to be one of our strongest regions nationally, and we are excited to bring our unique dessert experience to the Plano community. Our focus remains on delivering exceptional products, creating memorable guest experiences, and partnering with outstanding operators who share our vision for long-term growth.”
The Peach Cobbler Factory has earned national recognition for its rapid expansion, strong franchise system, and highly differentiated product platform rooted in authentic Southern comfort desserts. The company’s continued growth in Texas reflects its broader strategy of expanding in high-growth markets while partnering with experienced and passionate owner-operators.
About The Peach Cobbler Factory
Founded in 2013 and franchising since 2022, The Peach Cobbler Factory has grown to 120+ locations across 24 states, with 150+ additional locations currently in development nationwide. The brand serves guests through a growing network of traditional retail stores, mobile trailers, stadium venues, and airport locations, while also supporting a rapidly expanding national catering platform.
The menu features fruit cobblers, banana pudding, cobbler shakes, cookies, brownies, milkshakes, churro stix, gourmet coffee, and specialty beverages — each crafted to deliver a memorable and nostalgic guest experience in a modern retail environment.
The company is co-owned by Larry Johnston, former Chairman and CEO of Albertsons Inc., and Greg George, a franchising veteran with more than 25 years of experience building and scaling successful franchise brands.
For more information, visit PeachCobblerFactory.com.
Contact:
Emeka Diayi
Director of Social
The Peach Cobbler Factory
emeka@peachcobblerfactory.com
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