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The latest restaurant franchise news features exciting brand expansions across the country, starting with Farmer Boys opening its sixth Arizona location in Mesa, led by franchisee Omar Mawas. Meanwhile, Nick the Greek has expanded its Southern California footprint with a new fast-casual restaurant in West Los Angeles, operated by Hany Ghatta and Vipul Katariya. Adding to the growth momentum, craft chicken concept Birdcall has debuted its first-ever franchise location in Starkville, Mississippi under brothers Mark and Greg Hayden.
Additionally, Paris Baguette has opened two new bakery cafés, expanding its Florida footprint in Coral Springs with franchisees Chris and Kim Shin, alongside a new location in Hilliard, Ohio led by Ravi and Svanika Allipuram. Happy Joe’s Pizza & Ice Cream has grown its Minnesota presence by opening its 47th systemwide store in Mendota Heights with franchisee Brian Smith. Finally, Rita’s Italian Ice & Frozen Custard is building out its North Texas presence with a new drive-thru shop in Carrollton, operated by franchisee Kyle Wiborg.
Farmer Boys Brings Farm-Fresh Favorites to Mesa
Farmer Boys is continuing its Southwestern growth by opening a new location in Mesa, serving up its signature farm-fresh burgers, specialty sandwiches, and all-day breakfast options. Longtime franchisee Omar Mawas leads this latest expansion, which marks the brand’s sixth restaurant in Arizona and offers convenient dine-in, drive-thru, and online ordering services.
Nick the Greek Expands West Los Angeles Footprint
Nick the Greek has expanded its presence in Southern California by opening a new restaurant in West Los Angeles. Owned and operated by franchisees Hany Ghatta and Vipul Katariya, the fast-casual concept serves authentic Greek street food featuring rotisserie meats, charbroiled souvlaki skewers, loaded bowls, and fresh pitas.
Birdcall Opens First Franchise Location in Starkville, Mississippi
Birdcall has debuted its first-ever franchise location in Starkville, Mississippi, marking a significant step forward in the craft chicken concept’s national expansion. Owned and operated by brothers Mark and Greg Hayden, the new restaurant features a high-energy vibe, self-serve ordering kiosks, and a menu packed with award-winning chicken sandwiches, tenders, craft beers, and house-made margaritas.
Paris Baguette Expands Their Growing Footprint with a New Café Opening in Coral Springs
Paris Baguette has expanded its Florida presence with the opening of its seventh state location in Coral Springs. Owned and operated by local franchisees Chris and Kim Shin, the new bakery café brings the brand’s signature artisan pastries, custom cakes, fresh breads, and handcrafted coffee beverages to the community.
Paris Baguette Expands Their Growing Footprint with a New Café Opening in Hilliard, Ohio
Paris Baguette has expanded its footprint in Ohio by opening its seventh state location to serve the Hilliard and Dublin communities. Owned and operated by father-daughter duo Ravi and Svanika Allipuram, the new bakery café brings the brand’s signature assortment of handcrafted coffee beverages, artisan pastries, custom cakes, and fresh breads to local guests.
Happy Joe’s Brings the Party to Mendota Heights
Happy Joe’s Pizza & Ice Cream is expanding its Minnesota presence with a new location in Mendota Heights, which marks the brand’s 47th restaurant systemwide. Owned and operated by franchisee Brian Smith, the family-friendly concept pairs signature pizzas and arcade games with locally made Bridgeman’s Ice Cream to create a complete dining and entertainment experience.
Rita’s Italian Ice & Frozen Custard to Open in Carrollton
Rita’s Italian Ice & Frozen Custard is expanding its North Texas footprint with a new drive-thru location in Carrollton, owned and operated by franchisee Kyle Wiborg. As the second of four planned locations in the area, the new shop serves the brand’s signature freshly made Italian Ice, Frozen Custard, and layered Gelati.
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