The latest restaurant franchise news features Huckleberry’s Breakfast & Lunch accelerating its Texas footprint with new units in Dallas-Fort Worth and Austin, followed by Nobibi announcing an aggressive 2026 global expansion strategy including eight new California signings. Shipley Do-Nuts celebrated a grand reopening in Orlando under new management, while Dickey’s Barbecue Pit solidified major Q1 deals to expand its reach across the U.S. and Canada. Moxies debuted a new social dining destination in West Palm Beach’s CityPlace, and The Great Greek Mediterranean Grill touched down in Layton to grow its Utah presence. Paris Baguette highlighted record-breaking growth at the 2026 Multi-Unit Franchising Conference, as Teriyaki Madness expanded into Long Island with a new North Babylon location. The Peach Cobbler Factory continued its momentum with new Memphis shops and an upcoming airport debut, while Houston TX Hot Chicken raised the temperature with its first Seattle opening. Finally, Bobby’s Burgers by Bobby Flay opened a second Utah location in Holladay, and Lee’s Famous Recipe Chicken signed a development agreement for six new South Carolina restaurants.
Huckleberry’s Breakfast & Lunch Accelerates Texas Expansion
Huckleberry’s Breakfast & Lunch is accelerating its Texas footprint with two new franchise units in Dallas-Fort Worth and a highly anticipated entry into the Austin market. Led by a new restaurateur team, this expansion brings the brand’s unique “Southern Cookin’ with a California Twist!” and bayou-inspired atmosphere to the fast-growing communities of McKinney, Allen, and Round Rock.
Nobibi Announces Major 2026 Expansion with New Franchise Signings and Global Growth Strategy
Nobibi has announced an aggressive 2026 expansion plan featuring eight new franchise agreements across California and a strategic push into high-growth domestic markets like Texas and Florida. Internationally, the visually striking dessert concept is pursuing Master Franchise partnerships in Southeast Asia and India to establish a robust global footprint for its premium soft-serve creations.
Shipley Do-Nuts Celebrates Orlando Grand Reopening With Sweet Surprises
Shipley Do-Nuts has reopened its Orlando location under new ownership and management by Virentes Hospitality, featuring a renovated space with a drive-thru and indoor seating. This return to the market focuses on serving the brand’s original 1936 recipe glazed donuts alongside handmade kolaches and specialty La Colombe coffee.
Coast to Coast! Dickey’s Barbecue Pit Solidifies Major Restaurant Deals in Q1 to Bring Legit. Texas. Barbecue. to New Communities Across the U.S.
Dickey’s Barbecue Pit closed out the first quarter of 2026 by solidifying several major restaurant deals to bring its authentic Texas barbecue to new communities across Georgia, Louisiana, New Jersey, and Canada. These new partnerships highlight the brand’s ongoing 85th-anniversary momentum and its commitment to expanding its global footprint through dedicated owner-operators.
CityPlace Welcomes Moxies as New Social Dining Destination
Moxies has officially opened its newest social dining destination in West Palm Beach at the vibrant CityPlace district. This new location offers a sophisticated yet relaxed atmosphere where guests can enjoy a globally inspired menu and handcrafted cocktails in a beautifully designed modern space.
The Great Greek Mediterranean Grill Expands in Utah with New Layton Location
The Great Greek Mediterranean Grill has touched down in Layton, marking the latest addition to the brand’s growing footprint within the Utah market. This award-winning concept invites local diners to enjoy a diverse menu of authentic Mediterranean favorites, including savory skewers, fresh salads, and classic gyros, all prepared with premium ingredients.
Paris Baguette Attends Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion
Paris Baguette attended the 2026 Multi-Unit Franchising Conference to highlight its record-breaking growth, which included opening 77 new cafés and awarding nearly 300 more in 2025. The global brand aimed to connect with high-growth multi-unit owners to showcase its “franchise-first” model and continue its expansion across North America.
Teriyaki Madness Expands to Long Island with Opening of North Babylon Location
Teriyaki Madness has expanded its presence in New York with the grand opening of its first Long Island location in North Babylon on March 27. Owned by franchisee group Yummy Restaurants LLC, this new shop on Deer Park Avenue introduces the brand’s signature customizable, Seattle-style teriyaki bowls and bold flavors to the local community.
The Peach Cobbler Factory Continues Expansion with Memphis Franchisees Opening 5th and 6th Locations
The Peach Cobbler Factory is expanding its presence in Memphis with the opening of its fifth and sixth locations by franchisees Otis and Janie Jackson. In addition to their growth in Tennessee, the Jacksons are also expanding into high-volume travel hubs with a planned presence at the Dallas-Fort Worth International Airport.
Houston TX Hot Chicken Raises Temperature in Seattle
Houston TX Hot Chicken its first Seattle location at 101 Denny Way with a high-energy grand opening event on March 28. The new hot spot featured all-natural, halal chicken with customizable heat levels alongside signature items like the Cheesy Hot Chicken Sandwich and loaded Fusion Fries.
Bobby’s Burgers by Bobby Flay Continues Expansion in Utah with New Holladay Opening
Bobby’s Burgers by Bobby Flay has opened its second Utah location in the Holladay Hill shopping center, bringing Chef Bobby Flay’s signature “Unbeatable Burger Experience” to the Salt Lake area. Owned and operated by franchisee Joe Sample of Crave Management Group, the new restaurant features fan favorites like the Bacon Crunchburger alongside signature fries and spoon-bending shakes.
Lee’s Famous Recipe Chicken Expands in South Carolina With Six New Locations
Lee’s Famous Recipe Chicken has signed a development agreement with award-winning franchisee Harris Mullis to open six new locations throughout South Carolina. This strategic expansion builds on Mullis’s 15 years of success in Rock Hill and aims to bring the brand’s signature honey-dipped chicken and homestyle sides to more communities across the region.
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