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The latest restaurant franchise news begins with Starbird announcing a new five-unit agreement to expand into the Chicago area, starting with its Midwest debut in St. Charles. Newk’s Eatery secured a spot on the 2026 Franchise Times Top 400 list as it plans to accelerate growth, while Dickey’s Barbecue Pit opened a digital-focused location inside a hotel in McAllen, Texas.
Juice It Up! entered its eighth state with a new store opening in Herriman, Utah. Meanwhile, Tahini’s is using its viral social media following to drive an ambitious expansion strategy targeting thirty new units across North America.
Starbird to Make Midwest Debut in St. Charles, Marking First of Five Planned Chicago-Area Restaurants
Starbird signed a five-unit franchise agreement to expand its footprint into the Chicago area through a partnership with Keystone Management Group. The growth plans include opening the brand’s very first location in St. Charles as part of its broader national expansion strategy. Future guests can look forward to enjoying signature crispy chicken sandwiches, tenders, and handmade sauces at these new spots.
Newk’s Eatery Earns Top Spot on 2026 Franchise Times Top 400 List
Newk’s Eatery secured the No. 244 spot on the Franchise Times Top 400 list based on global systemwide sales. The brand attributes its position to a focus on scratch-made menu items, quality ingredients, and strong franchisee support. Moving forward, leadership plans to accelerate franchise development to bring its dining experience to new markets nationwide.
Dickey’s Barbecue Pit Expands in South Texas with New McAllen Location, Making It Easier Than Ever to Order Legit. Texas. Barbecue.
Dickey’s Barbecue Pit opened a new digital-focused location inside the Cambria Hotel in McAllen, Texas. The setup prioritizes convenience by focusing on online ordering, delivery, and catering options for local barbecue fans. Guests can enjoy the brand’s full menu of slow-smoked meats and classic homestyle sides every day.
Juice It Up! Enters Utah With New Herriman Location
Juice It Up! expanded into its eighth state by opening a new location in Herriman, Utah. Owned and operated by multi-unit franchisees Aaron and Nancy Osmond, the store brings handcrafted smoothies, açai bowls, and fresh raw juices to the local community. Guests can stop by to enjoy the brand’s complete menu of nutrient-dense options.
Tahini’s Massive Social Presence Turns Fans into Franchisees
Tahini’s is leveraging its viral social media presence to fuel an accelerated expansion plan targeting thirty new locations across North America. The Mediterranean fusion brand aims to complete these openings over the next two years throughout Canada and the United States. This digital-first strategy continues converting online followers into dedicated franchise operators to help scale the chain.