In this week’s restaurant menu news, Applebee’s brings back its popular all-you-can-eat deal featuring unlimited boneless wings, riblets, and double crunch shrimp for $15.99, while TGI Fridays launches the Fridays United experience with shared Matchday Platters and Korean Rib Bites, and Logan’s Roadhouse introduces new daily value meals and Roadies lunch specials.
Kura Sushi debuts a savory Tonkotsu Mazemen, Tocaya unveils a new Breakfast Burrito paired with a plant-based Matcha Horchata, and Papa Murphy’s expands its lineup with the take ‘n’ bake Meaty Italian Pizza. Universal Joint celebrates National Burger Day on May 28 with free smash burgers for loyalty members, and VIVA Chicken builds a new weekday routine with its rotating daily features menu.
Finally, la Madeleine debuts a trend-inspired Chicken Caesar Salade Stuffed Croissant, Red Robin shakes up its beverage menu with a refreshing summer cocktail lineup, and Taco Bell introduces a Cantina Chicken twist on its iconic Mexican Pizza.
Applebee’s Brings Back All You Can Eat with Boneless Wings, Riblets & Double Crunch Shrimp for Only $15.99
Applebee’s brings back its popular all-you-can-eat deal for a limited time this summer, featuring unlimited boneless wings, riblets, and double crunch shrimp served with endless fries for $15.99. Guests can also cool off with two new seasonal Poolio with Don Julio margaritas or the refreshing $6 Long Beach Tea at participating neighborhood locations nationwide.
TGI Fridays Brings Fans Together with Fridays United for Soccer’s Biggest Moment
TGI Fridays launches the Fridays United experience featuring shared Matchday Platters and new Korean Rib Bites alongside limited-time Casamigos margaritas. These soccer-themed menu additions and exclusive beverage pairings are available at participating locations nationwide now through August 31.
Logan’s Roadhouse Launches Steak ‘N Sides and Roadies Lunch Specials, Both Starting at $9.99
Logan’s Roadhouse introduces new daily value meals featuring mesquite wood-grilled steak tips paired with two sides and signature bottomless yeast rolls. Guests can also enjoy various handheld Roadies served on the brand’s famous rolls every day between 11 a.m. and 4 p.m.
The Ultimate Summer Comfort: Kura Sushi USA Launches Tonkotsu Mazemen Packed with Umami Flavor on the Express Lane
Kura Sushi introduces the Tonkotsu Mazemen, a savory brothless ramen featuring braised chashu pork, crispy chicken, and a soft-boiled ajitama egg tossed in a signature tonkotsu sauce. This umami-rich seasonal dish is available at participating locations nationwide now through July 31, 2026.
Tocaya Unveils Breakfast Burrito and Matcha Horchata for Limited-Time Menu
Tocaya introduces a new limited-time Breakfast Burrito featuring organic beef chorizo and salsa verde alongside a plant-based Matcha Horchata for a refreshing pairing. These all-day menu additions are available across all eight of the brand’s locations.
Papa Murphy’s Brings the Flavor with Limited-Time Meaty Italian Pizza
Papa Murphy’s expands its Papa’s Picks lineup with the new Meaty Italian Pizza, featuring a savory blend of salami, mini cup pepperoni, and sausage over a garlic sauce base. This hearty take ‘n’ bake option is available at participating locations nationwide through June 7, 2026.
Universal Joint Celebrates National Burger Day with Free Smash Burgers for the Second Straight Year
Universal Joint celebrates National Burger Day on May 28 by offering loyalty members a complimentary smash burger topped with bacon and Million Island dressing. This exclusive one-day promotion is available at all participating locations across the Southeast, as well as at sister concept Brake Pad.
VIVA Chicken Builds a New Weekday Routine With Its Daily Features Menu
Viva Chicken introduces a rotating daily features menu available for both lunch and dinner, highlighting Peruvian staples like Chicken Saltado on Mondays and Peruvian Fried Rice on Wednesdays. This value-priced weekday program is available now at all locations and includes other signature options like the Aji Chicken Salad Bowl and the Inca Burrito.
la Madeleine Introduces Chicken Caesar Salade Stuffed Croissant Inspired by Viral Food Trend
la Madeleine has debuted a limited-time Chicken Caesar Salade Stuffed Croissant, which combines fresh romaine, parmesan, and roasted chicken inside a signature flaky butter croissant. This trend-inspired dish can be paired with a cup of creamy Tomato Basil Soupe for dipping at cafés nationwide.
Red Robin Shakes Up World Cocktail Day with New Summer Beverage Lineup
Red Robin debuts a refreshing seasonal drink menu featuring the Freckled Strawberry Daiquirita and the tropical Watermelon Dragon Fruit Margarita finished with a Tajin rim. This vacation-inspired collection also includes the non-alcoholic Island Breeze Dirty Soda and the Captain Colada, providing various handcrafted options for summer dining occasions.
Taco Bell Serves up a Cantina Chicken Twist on Its Iconic Mexican Pizza
Taco Bell introduces a vibrant twist on a fan-favorite featuring slow-roasted chicken, black beans, and shredded purple cabbage topped with fresh pico de gallo. This limited-time offering arrives alongside the new sweet and spicy Jalapeño Citrus Salsa to provide a bold layer of flavor starting May 21.
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