(RestaurantNews.com) Overlooking historic Provincetown harbor, the Lobster Pot is an institution like no other and part of a tradition that makes Provincetown such a special place. Guests enjoy dining in either of our two waterfront dining rooms and choose from a menu that features the finest and freshest in seafood, Portuguese specialties, steaks, poultry, vegetarian and light fare. Around for 40+ years, Lobster Pot has decided to share its delicious menu and amazing experiences by expanding through franchising. The Lobster Pot can identify with these 6 key words, Quality, Variety, Value, Consistency, Hospitality, and Integrity.
Emerging Franchises has been working closely with The Lobster Pot to assist them in expanding throughout the US. The primary focus will be on the Northeast however, Lobster Pot is willing to expand to other areas in the US for the right candidates or multi-unit operators. “It’s a wonderful brand with outstanding systems, leadership and of course food. We are excited to watch them grow and bring such a great concept national,” says Emerging Franchises.
With The Lobster Pot you will find:
- Real Estate Assistance
- Operational Assistance
- Marketing Assistance
- Devoted Leadership
- Systems in place
- Full Bar
For more information on owning your own Lobster Pot please contact: email@example.com