New York Location Marks Major Brand Milestone for Growing Bakery Café Chain
Commerce, CA (RestaurantNews.com) TOUS les JOURS, a French-Asian bakery café chain offering more than 300 artisan pastries, gourmet cakes and desserts baked in-store daily, is excited to announce the opening of its 100th U.S. outpost, located in Bronxville, New York. The new bakery also marks the 10th location in New York, adding to the brand’s growing East Coast presence which also includes recent openings in Pennsylvania, Massachusetts and Virginia. Owned and operated by multi-unit franchisee Jung Ah Hong, the Bronxville location is Hong’s sixth TOUS les LOURS bakery, joining his franchise portfolio of locations in Fort Lee, Hartsdale, Little Ferry and Paramus. TOUS les JOURS is now proudly serving its wide array of baked goods, both sweet and savory, and unique coffee and beverage options to Bronxville locals and visitors alike.
“I am honored to open TOUS les JOURS’ 100th U.S. location and be a part of this huge milestone for the brand as I am a firm believer in TOUS les JOURS’ commitment to providing high-quality and convenient products and am eager to grow my franchise portfolio along with the brand’s footprint across the United States,” said Hong. “From celebrations to a quick pick-me-up, TOUS les JOURS offers something for everyone, and I am motivated to continue to bring this exciting bakery café chain to bustling neighborhoods like Bronxville.”
The Bronxville location is now proudly serving TOUS les JOURS’ wide array of sweet and savory baked goods and unique coffee and beverage options every day. TOUS les JOURS takes great pride in dreaming up delicious pastries, cakes and desserts, which are artfully designed to provide the most memorable experience for every guest, or anyone who receives a TOUS les JOURS creation. While there is certainly something for everyone at TOUS les JOURS, one of the brand’s bestselling items is its signature Cloud Cake, which consists of a fluffy, delicate sponge cake filled with freshly made whipped Cloud cream flavors like milk, chocolate, strawberry and green tea. TOUS les JOURS serves many authentic French-Asian baked goods, such as milk bread, macarons, loaves and croissants, along with its own unique creations and innovative seasonal offerings.
“Every bakery we open represents a chapter in our journey, so we could not be prouder to open the 100th TOUS les JOURS in the United States,” said Tony Ahn, CEO of TOUS les JOURS USA. “As we continue to grow and celebrate this achievement, we are humbled by our customers’ loyalty and the dedication of our franchisees as that has been the backbone of our success. We also look forward to the future as we continuously aim to serve the finest experiences and offerings to communities around the nation and aim to become a household bakery name in the U.S. within the next ten years.”
With more than 20 years of franchising experience, TOUS les JOURS franchises 100 stores in the U.S. and nearly 1,700 bakeries all around the world. Due to its extensive franchising knowledge, unique positioning and cultivated leadership team, the brand continues to attract franchise partners who are interested in diversifying their portfolios with a proven concept in the popular bakery market. Those looking to learn more about company expansion plans and the many benefits of joining the TOUS les JOURS franchise family should visit https://www.tljus.com/franchise/.
TOUS les JOURS’ Bronxville store is located at 19 Park Place and can be reached via phone at (914) 337-1908. The new location is open daily from 7:30 a.m. to 9:30 p.m. For more information about TOUS les JOURS, or to view the full menu and find your nearest location, visit https://www.tljus.com.
About TOUS les JOURS
Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café franchise, specializing in French-Asian-inspired baked goods, passionately made from the finest ingredients. TOUS les JOURS means “Every day” in French. As the name shows, the chain offers a wide range of baked goods – artisan pastries, gourmet cakes and desserts, and handcrafted beverages – baked fresh in-store every day. The brand takes pride in sourcing and using carefully selected ingredients and promises to bring freshness and quality to its customers. TOUS les JOURS continues to expand and embrace innovation in all markets. With its franchising know-how and continuous support from the team, the brand is getting a lot of attention from people who are interested in setting up their own small businesses. Currently, there are 100 TOUS les JOURS stores in the U.S. and nearly 1,700 stores all around the world. To learn more about TOUS les JOURS stores and their locations, please visit https://www.tljus.com.
Media Contact:
Kelly Itatani
Powerhouse+Co.
kelly@powerhouseandco.com
949-261-2216
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