|
|
Limited-time dishes offer a spicy ramen favorite and classic tonkatsu pairing
Los Angeles, CA (RestaurantNews.com) With fall just around the corner, JINYA Ramen Bar is celebrating the season with two new Chef’s Specials, bringing together bold flavors and craveable ingredients in two limited-time dishes. Available Sept. 1 through Nov. 30 at participating locations, the seasonal offerings invite guests to discover a new way to enjoy JINYA favorites.
The Fall Chef’s Specials include:
- Aka Oni – Spicy Garlic Ramen – With a name that translates to “Red Demon” in Japanese, Aka Oni brings the heat with a savory clear chicken broth layered with pork and chicken chashu, fried whole garlic cloves, fresh cabbage, bean sprouts and green onion, finished with chili oil, sesame oil and chili flakes.
- Tonkatsu with Steamed Rice – a crispy, golden-fried pork cutlet finished with JINYA’s signature tonkatsu sauce and served alongside warm steamed rice for a classic Japanese pairing.
The seasonal offerings build on JINYA’s approach to Japanese cuisine, pairing carefully selected ingredients with the flavors and techniques at the heart of the brand. Known for its slow-simmered broths and handcrafted noodles, JINYA continues to offer guests new ways to experience its take on ramen and Japanese favorites.
“We’re always looking for ways to introduce guests to bold flavors and new experiences at JINYA,” said Tomo Takahashi, founder and CEO of JINYA Ramen Bar. “Aka Oni really delivers on that with layers of garlic, spice and heat, while the Tonkatsu with steamed rice showcases a classic Japanese pairing in JINYA’s signature style.”
The Fall Chef’s Specials are available at participating JINYA Ramen Bar locations. For more information or to find a nearby location, visit JINYARamenBar.com.
About JINYA Holdings
JINYA Holdings was founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News. JINYA Ramen Bar has been recognized among the Franchise TimesTop 400 Franchise Brands, named one of Nation’s Restaurant News’ 100 Under 100, honored as FSR’s Breakout Brand of the Year in 2023, and celebrated as NRN’s Fastest-Growing Asian Concept in 2024. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls.
JINYA Holdings has over 80 restaurants with multiple new locations in the pipeline, including two new concepts in 2026. JINYA also operates JINYA. West Hollywood, Mikan, bushi by JINYA, Robata JINYA, Saijo and JINYA Ramen Express. For more information, visit JINYARamenBar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit JINYARamenBar.com/franchise.
Contact:
Courtney Sybesma
Champion
csybesma@championmgt.com
- More from JINYA Ramen Bar
|
|
|
|